MUSTARD & BEER BRATS RECIPE | LAND O’LAKES
Grilled brats are a summertime favorite.
Provided by Land O'Lakes
Categories Hot Sandwich Pork Mustard Main Course Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Cut 4 (1/4-inch deep) slits in each bratwurst. Combine beer, brown sugar and mustard in 3-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Add bratwurst. Reduce heat to low; cook 5 minutes. Remove bratwurst from beer mixture. Reserve beer mixture.
- Place bratwurst on grill. Brush generously with remaining beer mixture. Grill, turning once and brushing with beer mixture, 3-5 minutes or until bratwurst are browned and heated through.
- Spread cut-sides of buns with butter. Grill bratwurst buns 1-2 minutes or until toasted. Serve with pickle relish, chopped onion, mustard and/or ketchup, as desired.
Nutrition Facts : Calories 440 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 33 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 15 grams
HONEY MUSTARD BEER BRATS RECIPE | ALLRECIPES
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Provided by RICOCHETRABBIT
Categories Everyday Cooking
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!
Nutrition Facts : Calories 786.5 calories, CarbohydrateContent 96.6 g, CholesterolContent 62.9 mg, FatContent 32.2 g, FiberContent 4.4 g, ProteinContent 23.7 g, SaturatedFatContent 10.2 g, SodiumContent 2022.1 mg, SugarContent 23.3 g
More about "beer and brat mustard recipes"
BEER BRATS | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 381.9 calories per serving
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
BRATS IN BEER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories per serving
- In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. , Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst., Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.
BRATS IN BEER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories per serving
- In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. , Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst., Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.
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