CORNED BEEF CABBAGE AND POTATOES RECIPES

Name: Classic Corned Beef with Cabbage and Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6-8 servings
Cuisine: English
Ingredients: 2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless); 1 cup Water; 1 medium head cabbage (cut into 8 wedges); 8 ounces Yukon gold potatoes (cut into 8 wedges); 8 ounces carrots (cut into 1-inch pieces); 2 tablespoons butter (melted); 1/2 teaspoon salt; 1/2 teaspoon pepper

CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES - INSTAN…

Classic Corned Beef with Cabbage and Potatoes - Instan… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

BEST CORNED BEEF WITH CABBAGE AND POTATOES RECIPE - HOW TO …

Best Corned Beef with Cabbage and Potatoes Recipe - How to … image

Come St. Patrick's Day, make this delicious corned beef with cabbage and potatoes recipe for a cheap, family-friendly meal. Plus, it's a great way to honor the Irish in history.

Provided by Kate Merker

Categories dairy-free feed a crowd St. Patrick's Day dinner main dish

Total Time 3 hours 45 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 3-lb piece corned beef (with spice packet, if included)
1 12-oz bottle pale ale
1 medium onion
2 cloves garlic
2 dried bay leaves
2 tbsp. olive oil
1 small head green cabbage (about 1 3/4 lb), cut into 8 wedges
Chopped parsley, for serving

Steps:

Place corned beef in large pot. Add beer, onion, garlic, bay leaves, 1½ cups water, and contents of spice packet (if included) and bring to a boil. Reduce heat and simmer, covered, until tender and easily pierced with a fork, 2½ to 3 hours.
Thirty minutes before corned beef is finished, heat oven to 425°F. Heat a large cast iron skillet on medium-high heat. Season cabbage with ½ teaspoon each salt and pepper. In batches, add 1 tablespoon oil and 4 pieces cabbage and cook until golden brown, 3 minutes per side; transfer to baking sheet and repeat.
Transfer beef to foil-lined baking sheet. Transfer beef and cabbage to oven and roast until cabbage is just tender and beef has browned, 12 to 15 minutes.
Transfer beef to cutting board and thinly slice. Serve with roasted cabbage and sprinkle with parsley, if using.

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This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.
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Total Time 210 minutes
Cuisine Irish
Calories 370 per serving

Recipe can be made in a 6-quart electric pressure cooker. Place Corned Beef Brisket and 1/2 cup water in pressure cooker. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 70 minutes on pressure cooker timer. Use quick-release feature to release pressure; carefully remove lid. Remove beef; keep warm. Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 3 minutes on pressure cooker timer. Continue as directed in Step 4. (This recipe variation was tested in an electric pressure cooker at high altitude. Cooking at an altitude of less than 3000 feet may require slightly less cooking time. Refer to the manufacturer's instructions.)

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Reviews 4.1
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Europe, Irish
Calories 414 calories per serving

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