EASY VEGETABLE SOUP RECIPE RECIPES
CROCK POT EASY VEGETABLE-BEEF SOUP RECIPE - FOOD.COM
Make and share this Crock Pot Easy Vegetable-Beef Soup recipe from Food.com.
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet brown beef. Drain off fat.
- Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
- Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.
Nutrition Facts : Calories 381.1, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 78.1, SodiumContent 1307.5, CarbohydrateContent 26, FiberContent 5.4, SugarContent 9.4, ProteinContent 28.6
EASY VEGETABLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
Nutrition Facts : Calories 145 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 11g protein.
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44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
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HOMEMADE VEGETABLE BEEF SOUP RECIPE | ALLRECIPES
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
From allrecipes.com
Reviews 4.5
Total Time 5 hours 55 minutes
Category Vegetable Soup
Calories 177.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 55 minutes
Category Vegetable Soup
Calories 177.5 calories per serving
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
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LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Calories 462 calorie per serving
Reviews 4.7
Total Time 2 hours 5 minutes
Calories 462 calorie per serving
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
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BAKED VEGETABLE SOUP RECIPE | EATINGWELL
Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal.
From eatingwell.com
Reviews 4
Total Time 1 hours 40 minutes
Category Healthy Soup Recipes
Calories 204 calories per serving
From eatingwell.com
Reviews 4
Total Time 1 hours 40 minutes
Category Healthy Soup Recipes
Calories 204 calories per serving
- Once boiling, transfer the pot to the oven and bake, covered, until the vegetables are tender, but still firm, 1 to 1 1/4 hours. Season with pepper and serve garnished with parsley and Parmesan, if desired.
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CROCK POT EASY VEGETABLE-BEEF SOUP RECIPE - FOOD.COM
Make and share this Crock Pot Easy Vegetable-Beef Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 381.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 381.1 per serving
- Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.
See details
EASY VEGETABLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
See details
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A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
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BIG-BATCH VEGETABLE SOUP RECIPE | MARTHA STEWART
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
From marthastewart.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category Soup Recipes
Calories 176 g per serving
From marthastewart.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category Soup Recipes
Calories 176 g per serving
- Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing.
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LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Calories 462 calorie per serving
Reviews 4.7
Total Time 2 hours 5 minutes
Calories 462 calorie per serving
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
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EASY HAMBURGER SOUP RECIPE: HOW TO MAKE IT
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. —Mary Prior, Rush City, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Lunch
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Lunch
Calories 226 calories per serving
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
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CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
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This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup …
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RAVIOLI & VEGETABLE SOUP RECIPE | EATINGWELL
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.
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Feb 14, 2022 · This easy vegetable beef soup makes a hefty six servings, and it saves and reheats well. It’s a low-cost and low-maintenance dinner, and you can even freeze it for future servings. As it cooks, it smells and tastes like pure comfort, in the way that only homemade vegetable beef soup recipes …
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