FRESH WATER CHESTNUT RECIPES

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BACON WRAPPED WATER CHESTNUTS II RECIPE | ALLRECIPES



Bacon Wrapped Water Chestnuts II Recipe | Allrecipes image

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

Provided by Julie

Categories     Bacon Appetizers

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 18 servings

Number Of Ingredients 5

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  • Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  • Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutrition Facts : Calories 171.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 17.2 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 3.8 g, SodiumContent 366.2 mg, SugarContent 11.5 g

MARY BERRY'S CHESTNUT STUFFING RECIPE - BBC FOOD



Mary Berry's chestnut stuffing recipe - BBC Food image

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s chestnut version with apricots is a winner. This recipe is easily doubled.

Provided by Mary Berry

Prep Time 1 hours

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 8

1 large onion, coarsely chopped
225g/8oz dried apricots, snipped into small pieces
225g/9oz fresh white breadcrumbs
75g/3oz butter or olive oil
225g/8oz frozen chestnuts, thawed, roughly chopped
generous bunch fresh parsley, chopped
salt
freshly ground black pepper

Steps:

  • Preheat oven 200C/400F/Gas 6. Butter a shallow ovenproof dish.
  • Add 600ml/1 pint water into a pan with the onion and apricots. Bring to the boil, then reduce the heat and simmer for about five minutes. Drain.
  • Put the breadcrumbs into a large bowl. Melt the butter in a frying pan and pour half of this onto the breadcrumbs.
  • In the remaining butter, fry the chestnuts over a high heat until lightly browned. Tip into the bowl with the breadcrumbs. Add the apricots, onion and parsley to the bowl. Season with salt and pepper.
  • Turn into a buttered, shallow ovenproof dish and bake in a preheated oven for about 25-30 minutes until crisp and hot right through.

More about "fresh water chestnut recipes"

MARY BERRY'S CHESTNUT STUFFING RECIPE - BBC FOOD
It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s chestnut version with apricots is a winner. This recipe is easily doubled.
From bbc.co.uk
Reviews 3.5
Cuisine British
  • Turn into a buttered, shallow ovenproof dish and bake in a preheated oven for about 25-30 minutes until crisp and hot right through.
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