SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE RECIPE | FOO…
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
- Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes. Season with salt and pepper.
- Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded Parmesan, if desired.
Nutrition Facts : Calories 705, FatContent 38 grams, SaturatedFatContent 14 grams, CholesterolContent 85 milligrams, SodiumContent 792 milligrams, CarbohydrateContent 68 grams, FiberContent 4 grams, ProteinContent 26 grams
FRITTATA DI SPAGHETTI (WITH SAUSAGE AND MUSHROOMS) RECI…
This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, melt the butter with 2 tablespoons of the olive oil. Add the sausage and cook and crumble over medium heat until sausage loses its pinkness, 5 to 7 minutes. Add the garlic and cook for 30 seconds more. Add the mushrooms and cook, stirring often, until softened, about 2 minutes. Add the onion and cook until softened, about 5 minutes.
- Transfer this mixture to a large bowl and add the pasta, that is already mixed with the tomato sauce (or unsauced), prosciutto, cream, and a 1/4 cup of the Parmigiano Reggiano cheese, and salt and pepper, to taste. Add the eggs and stir to combine.
- Heat the remaining olive oil in a clean 10-inch, non-stick ovenproof skillet over medium heat (if the skillet is not ovenproof, wrap the handle tightly in aluminum foil). Add the egg mixture and cook over medium heat until the bottom of eggs is set and a light golden brown color appears. (Do NOT over-brown by using too much heat, too fast!).
- Place the pan into the preheated oven and bake for 7 minutes, or until eggs are set to desired consistency and begin to puff up a bit. Remove from oven and let rest for about 2 minutes. Cut into wedges and serve with remaining grated cheese, and warm red sauce and sprinkled with shredded basil leaves, if desired.
- Mangia Bene!
Nutrition Facts : Calories 1406.8, FatContent 59.9, SaturatedFatContent 22.1, CholesterolContent 514, SodiumContent 1091.4, CarbohydrateContent 157.1, FiberContent 7, SugarContent 6.1, ProteinContent 56.7
More about "spaghetti with sausage and mushrooms recipes"
PASTA WITH SAUSAGE, TOMATOES, AND MUSHROOMS RECIPE - FOOD.…
From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one.
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 628.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 628.1 per serving
- Serve, passing remaining cheese separately.
See details
MUSHROOM, SPINACH & SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: bacon, Italian sausage, red pepper flakes, medium yellow onion, garlic, mushroom blend, dry white wine, salt, pepper, spaghetti, grated parmesan cheese, pasta cooking water, fresh spinach
From tasty.co
Reviews 96
Calories 996 calories per serving
From tasty.co
Reviews 96
Calories 996 calories per serving
- Enjoy!
See details
FRITTATA DI SPAGHETTI (WITH SAUSAGE AND MUSHROOMS) RECIPE ...
This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1406.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1406.8 per serving
- Mangia Bene!
See details
PASTA WITH TOMATO SAUCE, SAUSAGE, AND MUSHROOMS RECIPE ...
You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork sausage, is used, but you can use any type of Italian pork sausage.
From allrecipes.com
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 1103.9 calories per serving
From allrecipes.com
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 1103.9 calories per serving
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the sauce. Stir to combine and serve.
See details
SPAGHETTI WITH SAUSAGE, MUSHROOMS AND FENNEL | RECIPE ...
Spaghetti with Sausage, Mushrooms and Fennel
From rachaelrayshow.com
From rachaelrayshow.com
- Serve with more cheese and nuts; sprinkle with fennel fronds to garnish
See details
PENNE WITH MUSHROOMS AND SPICY SAUSAGE | ORSARA RECIPES
Try this spicy pasta dish using fresh plum tomatoes this summer for an extra flavorful meal!
From orsararecipes.net
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine American, Italian
From orsararecipes.net
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine American, Italian
- Remove from the stove top and serve with a sprinkle of pecorino cheese and parsley on top.
See details
MUSHROOM, SPINACH & SAUSAGE SPAGHETTI RECIPE BY TASTY
Sep 27, 2018 · Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid. Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender. Add the spaghetti and sausage …
From tasty.co
From tasty.co
See details
10 BEST PASTA WITH SAUSAGE AND MUSHROOMS RECIPES | YUMMLY
Potato and Sausage Casserole Madeleine Cocina. cheese, cooking spray, mushrooms, onion, parsley, chicken bouillon and 5 more. Mushrooms Stuffed with Sausages in Cider Kooking. salt, breadcrumbs, green onion, mushrooms, cider, extra-virgin olive oil and 2 more. Quinoa and Sausage Stuffed …
From yummly.com
From yummly.com
See details
PASTA WITH SAUSAGE AND MUSHROOMS - ITALIAN FOOD BOSS
From italianfoodboss.com
See details
SUPER TASTY MEAL: PASTA WITH SAUSAGE AND MUSHROOM
From m.youtube.com
See details
CREAMY PASTA WITH SAUSAGE AND MUSHROOMS - WHAT SHOULD I ...
Sep 11, 2019 · Let’s make Creamy Pasta with Sausage and Mushrooms. Remove sausage from its casing and crumble (or simply chop up the links) and add to hot olive oil in a large sauté pan. Cook until well browned and add minced garlic. Add the fresh mushrooms to the pan and cook until golden brown. Deglaze with white wine and reduce.
From whatshouldimakefor.com
From whatshouldimakefor.com
See details
CREAMY PASTA WITH SAUSAGE AND MUSHROOMS - WHAT SHOULD I ...
Sep 11, 2019 · Reserve 1 cup of the pasta water when draining. While the pasta is cooking, heat a large saute pan over med/high heat and add olive oil. Add sausage and cook until browned and cooked through, 10 – 12 minutes. Add garlic and cook 1 minute, then add the mushrooms, stirring well.
From whatshouldimakefor.com
From whatshouldimakefor.com
See details
PRESSURE COOKER SPAGHETTI WITH SAUSAGE AND MUSHROOMS ...
Jan 26, 2018 · Pressure Cooker Spaghetti with Sausage and Mushrooms. Jump to Recipe. by Lynne Webb on January 26, 2018 (updated October 6, 2021) // 0 comments » Aside from the obvious benefit of being an easy one-pot meal, there’s another good reason to give this traditional pasta and sausage recipe a try in the pressure cooker.
From mygourmetconnection.com
From mygourmetconnection.com
See details
CREAMY SAUSAGE MUSHROOM PASTA - JO COOKS
Sep 28, 2019 · Remove the sausage from the skillet. Saute the sauteables: Add the butter to the skillet and melt. Add the garlic and cook for about 30 seconds until it becomes aromatic. Add the mushrooms and stir. Cook the mushrooms for about 5 minutes until they start to brown and all the liquid has evaporated.
From jocooks.com
From jocooks.com
See details
SUPER TASTY MEAL: PASTA WITH SAUSAGE AND MUSHROOM
From m.youtube.com
See details
FRESH PASTA WITH SAUSAGE AND MUSHROOMS - RECIPE - FINECOOKING
Add the sausage and cook, stirring occasionally, until browned, about 3 minutes. Add the mushrooms, scallions, rosemary, red pepper flakes, 3/4 tsp. salt, and 1/2 tsp. pepper and cook, stirring often, until the mushrooms soften and start to brown, about 3 minutes. Add the tomatoes and chicken broth, bring to a boil, and then cover and reduce to ...
From finecooking.com
From finecooking.com
See details
SAUSAGE AND MUSHROOM PASTA FROM ITALY - CULTURED TABLE
Place fresh sliced mushrooms in a pan and cook over medium heat with no added fat. Allow mushrooms to brown, stirring occasionally. When nicely colored, add 1-2 tablespoons of olive oil along with the rehydrated porcini mushrooms. Transfer to bowl. Add sausage to the pan and cook until brown and crumbled.
From culturedtable.com
From culturedtable.com
See details
FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS RECIPE ...
Add the mushrooms and cook until softened, 4 to 6 minutes longer. Using a spider or slotted spoon, strain the pasta directly into the mushroom mixture. Add about 1/2 cup pasta water and the white ...
From foodnetwork.com
From foodnetwork.com
See details
PASTA W/ ITALIAN SAUSAGE, PEPPERS & MUSHROOMS | SIMPLE ...
Feb 26, 2012 · Add the mushrooms and garlic and sprinkle with salt and pepper. Continue to cook, stirring occasionally, until they begin to soften, 5 to 6 minutes more. Add the sausage, marinara sauce and wine and cook, stirring occasionally until hot and bubbly and beginning to thicken, about 10 minutes. Add the drained pasta and toss until well combined.
From simple-nourished-living.com
From simple-nourished-living.com
See details
CRISPY BAKED PASTA WITH MUSHROOMS, SAUSAGE, AND PARMESAN ...
Feb 25, 2019 · This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with Parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan ...
From seriouseats.com
From seriouseats.com
See details