SALAD TO SERVE WITH CHILI RECIPES

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WHAT TO SERVE WITH CHILI: 18 TASTY SIDE DISHES – THE ...



What to Serve with Chili: 18 Tasty Side Dishes – The ... image

Few things are more comforting than a big bowl of chili on a cold winter day. Most people see their favorite chili recipe as a meal right by itself. However, if you want sides for chili that will make chili feel more like a meal, you may be wondering what to serve with chili. Homemade

Provided by Cassie Marshall

CHILI SALAD RECIPE - FOOD.COM



Chili Salad Recipe - Food.com image

Make and share this Chili Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) can chili with beans (or use your own leftover)

Steps:

  • In salad bowl, combine all but the chili.
  • Heat chili until bubbly.
  • Pour over salad, tossing lightly to coat.
  • Serve immediately.

Nutrition Facts : Calories 230.4, FatContent 16, SaturatedFatContent 6.5, CholesterolContent 41.5, SodiumContent 796.5, CarbohydrateContent 11.8, FiberContent 4.4, SugarContent 2.2, ProteinContent 11.8

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Mar 21, 2016 · I like to pair chili with any kind of slaw (cabbage, Brussels sprouts, or fennel) because it has a lot of bite to it and enough acidity to stand to the robustness of the chili. If you really want to play up the Mexican flavors, you can make a straw out of carrot, green mango, jicama and red peppers.
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Feb 07, 2016 · Feb 6, 2016 04:35 PM 5. We are invited to a Super Bowl party and the host is making chili. I was asked to bring a salad. I was thinking of a Cobb salad without chicken as a side instead of trying to make a Mexican style salad, any suggestions or input would be greatly appreciated as some people are a little picky!
From chowhound.com
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MANGO SALAD WITH CHILI LIME CHICKEN + VIDEO (MAKE AHEAD ...
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Jan 03, 2022 · Mix in the chili, garlic and ginger and fry for 2 minutes while stirring. Stir in the chili powder, turmeric and salt, then add the tomato and stir for one minute. Add the mung beans and cilantro and coat in spice paste. Cook, stirring for 2 minutes. Spoon the salad into a serving dish and garnish with coconut.
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