CHICKEN GUMBO SOUP RECIPES RECIPES

Name: Creole Chicken Gumbo Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole
Ingredients: 1 tablespoon margarine or butter; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1 cup water; 1 (14 1/2-oz.) can ready-to-serve chicken broth; 1 (14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up; 1 (10-oz.) pkg. frozen cut okra; 1 1/2 cups cubed cooked chicken; 1/4 cup uncooked regular long-grain white rice; 1/4 teaspoon dried thyme leaves; 1 bay leaf; 4 to 8 drops hot pepper sauce

CREOLE CHICKEN GUMBO SOUP RECIPE - PILLSBURY.COM

Creole Chicken Gumbo Soup Recipe - Pillsbury.com image

A hearty dinner ready in 30 minutes! Enjoy this delicious chicken gumbo soup that’s perfect for Creole cuisine.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon margarine or butter
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon all-purpose flour
1 cup water
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
1 (10-oz.) pkg. frozen cut okra
1 1/2 cups cubed cooked chicken
1/4 cup uncooked regular long-grain white rice
1/4 teaspoon dried thyme leaves
1 bay leaf
4 to 8 drops hot pepper sauce

Steps:

In large nonstick saucepan, melt margarine over medium heat. Add bell pepper, onion, garlic and flour; cook and stir until flour is light golden brown.
Add remaining ingredients. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes. Uncover; cook an additional 10 to 15 minutes or until okra is tender, stirring occasionally. Remove bay leaf.

Nutrition Facts : Calories 180 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 2 g, ServingSize 1 Cup, SodiumContent 280 mg, SugarContent 3 g

CHICKEN GUMBO RECIPE - FOOD.COM

Chicken Gumbo Recipe - Food.com image

Make and share this Chicken Gumbo recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons bacon drippings
3 chicken breasts, deboned, cooked, diced
2 stalks celery, diced
1 onion, diced
4 cups chicken broth
1 (16 ounce) can tomatoes, undrained
2 teaspoons salt
1/3 cup green pepper, diced
1/3 cup long grain rice, uncooked
1 cup frozen okra
2 tablespoons parsley, chopped
1 bay leaf
1 dash Worcestershire sauce

Steps:

In a large soup pot, add all ingredients.
Bring to a boil.
Reduce heat and simmer until all vegetables and rice are tender.
Remove bay leaf and serve.

Nutrition Facts : Calories 527, FatContent 24.6, SaturatedFatContent 7.9, CholesterolContent 101, SodiumContent 2686.6, CarbohydrateContent 33.8, FiberContent 5.2, SugarContent 9.7, ProteinContent 41.7

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CHICKEN AND SAUSAGE GUMBO RECIPE - NYT COOKING

This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had excellent results using leftover turkey from Thanksgiving, too.
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Reviews 5
Total Time 1 hours 30 minutes
Cuisine cajun, creole, southern

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CHICKEN GUMBO RECIPE - FOOD.COM

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From food.com
Reviews 4.5
Total Time 25 minutes
Calories 527 per serving

Remove bay leaf and serve.

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