TASTY MUFFINS RECIPES

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BEST EVER MUFFINS RECIPE | ALLRECIPES



Best Ever Muffins Recipe | Allrecipes image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Savory Muffin Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 17.1 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1 g, SodiumContent 233.4 mg, SugarContent 13.5 g

CHOCOLATE-FILLED BANANA MUFFINS RECIPE BY TASTY



Chocolate-Filled Banana Muffins Recipe by Tasty image

Here's what you need: bananas, large egg, vegetable oil, sugar, whole milk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, chocolate sprinkles, nonstick cooking spray, semisweet chocolate chip, heavy whipping cream

Provided by Kiano Moju

Yield 12 servings

Number Of Ingredients 14

2 bananas
1 large egg, room temperature
? cup vegetable oil
½ cup sugar
¼ cup whole milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
¼ cup chocolate sprinkles
nonstick cooking spray, for greasing pan
½ cup semisweet chocolate chip
½ cup heavy whipping cream, hot

Steps:

  • Preheat the oven to 300°F (150°C).
  • If your bananas aren’t already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.
  • Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).
  • Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.
  • Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.
  • Sift the flour, baking powder, baking soda, and salt into the banana mixture. Beat until just combined, being careful to not overmix.
  • Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
  • Grease a 12-cup muffin tin with nonstick spray. Divide the batter among the cups.
  • Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
  • Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. Let sit for 1 minute, then stir until the chocolate is melted and smooth.
  • While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature.
  • Fill the muffins with the chocolate ganache.
  • Chill the muffins in the fridge for at least 1 hour, until the center has set.
  • Enjoy!

Nutrition Facts : Calories 236 calories, CarbohydrateContent 27 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 3 grams, SugarContent 13 grams

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