RECIPE FOR HASHBROWNS RECIPES

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CRISPY HASHBROWNS RECIPE | FOOD NETWORK



Crispy Hashbrowns Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 4

2 tablespoons vegetable oil
1 tablespoon butter 
3/4 cup frozen shredded potatoes
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT RECIPE ...



Cracker Barrel's Hashbrowns Casserole - Copycat Recipe ... image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 488.4, FatContent 37.8, SaturatedFatContent 16.5, CholesterolContent 50, SodiumContent 751.3, CarbohydrateContent 30.1, FiberContent 2, SugarContent 3.6, ProteinContent 10.3

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