CUSTARD BANANA PUDDING RECIPE RECIPES

Name: Banana Custard Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1-1/2 cups milk; 3 egg yolks, lightly beaten; 1 teaspoon vanilla extract; 1 medium firm banana, sliced; Fresh mint, optional

BANANA CUSTARD PUDDING RECIPE: HOW TO MAKE IT

Banana Custard Pudding Recipe: How to Make It image

This banana custard pudding is easy to stir up anytime. —Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1 medium firm banana, sliced
Fresh mint, optional

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

Nutrition Facts : Calories 235 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 38g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BANANA CUSTARD PUDDING RECIPE - FOOD.COM

Banana Custard Pudding Recipe - Food.com image

Make and share this Banana Custard Pudding recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 1/2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla
1 banana, sliced
of fresh mint (to garnish) (optional)

Steps:

Combine sugar, cornstarch, and salt in saucepan.
Over medium heat, slowly add milk, stirring until mixture comes to a boil.
Cook for 2 minutes.
Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
Cook until thickened, then remove from heat.
Stir in vanilla and chill custard for 1 hour.
Just before serving, fold in banana slices.
Garnish with mint if desired.

Nutrition Facts : Calories 229.2, FatContent 6.5, SaturatedFatContent 3.2, CholesterolContent 154.4, SodiumContent 123.6, CarbohydrateContent 38.4, FiberContent 0.8, SugarContent 28.8, ProteinContent 5.2

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