PEPPERMINT HOT CHOCOLATE MIX RECIPES
HOT CHOCOLATE PEPPERMINT COOKIES RECIPE: HOW TO MAKE IT
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.
Nutrition Facts : Calories 145 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 19g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEPPERMINT HOT COCOA MIX - THE PIONEER WOMAN – RECIPES ...
Make this peppermint hot cocoa mix to give as a festive homemade gift for Christmas. It's perfect to keep on hand for when the weather gets cold. Kids will love it!
Provided by Ree Drummond
Categories Christmas beverages non-alcoholic beverage
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a 1-quart jar, layer cocoa powder, powdered milk, chocolate chips, peppermint candies, and mini marshmallows. Prep time: 5 minutes. Total time: 10 minutes. Makes 6 to 8 servings. Whisk the Peppermint Hot Cocoa Mix with 4 cups cold water in a medium saucepan. Cook over medium-low heat, whisking, until warm and smooth and the candies and marshmallows are melted, 6 to 8 minutes (do not let the mixture boil). Ladle into mugs.
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