APRICOT BARBEQUE SAUCE RECIPES

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BAKED APRICOT CHICKEN RECIPE | ALLRECIPES



Baked Apricot Chicken Recipe | Allrecipes image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Baked and Roasted Chicken

Yield 12 servings

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 58.5 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 15.9 g, SaturatedFatContent 4.4 g, SodiumContent 444.3 mg, SugarContent 20.5 g

APRICOT BROWN SUGAR HAM | ALLRECIPES



Apricot Brown Sugar Ham | Allrecipes image

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Provided by ROZ21

Categories     Whole Ham

Total Time 2 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 15 servings

Number Of Ingredients 4

1 (10 pound) fully-cooked spiral cut ham
⅔ cup brown sugar
⅓ cup apricot jam
1 teaspoon dry mustard powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  • Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutrition Facts : Calories 800.7 calories, CarbohydrateContent 14.4 g, CholesterolContent 169.6 mg, FatContent 56.2 g, ProteinContent 56.1 g, SaturatedFatContent 20.1 g, SodiumContent 3895.3 mg, SugarContent 12.6 g

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