HOW TO COOK TOP ROUND LONDON BROIL RECIPES
HOW TO COOK LONDON BROIL | LONDON BROIL WITH HERB BUTTER ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 5 hours 12 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day.
- Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl.
- About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Heat a large heavy skillet over high heat, about 2 minutes. Rub the steak with the remaining 1 tablespoon olive oil. Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes.
- Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices.
SOUS VIDE LONDON BROIL - ANOVA CULINARY
London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12 to 24 hour dip renders this tough cut as tender as ever.
Provided by Cole Wagoner
Total Time 12 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 6
Number Of Ingredients 5
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From cookingtom.com
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From tinykitchendivas.com
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From wikihow.com
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From ostrali.com
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Nov 11, 2019 · London broil usually comes from the top round, which is at the hind side of the animal. Video of the Day Some butchers call flank steak or cuts from other regions London broil, …
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From livestrong.com
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From allrecipes.com
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Mar 28, 2021 · London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. However, I like to cook it on …
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From healthyrecipesblogs.com
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Nov 25, 2019 · In the original, the London broil it’s a method of beef broil preparation, that refers to broiling flank steak Prepared on the grill in the form of thinly sliced. But now this name signifies a top-quality round …
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From instantlyrecipes.com
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THE BEST WAYS TO COOK A LONDON BROIL ROAST SO THAT IT I…
Oct 21, 2019 · Properly choosing and marinating your meat are the keys to a tender, flavorful London broil. Choose a top round London broil cut, and check to make sure it is the same thickness all the way around to ensure even cooking. Cook …
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From livestrong.com
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Jul 19, 2021 · Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round …
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From thespruceeats.com
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From smalltownwoman.com
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From meateatingmilitaryman.com
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May 08, 2021 · Is London Broil good for grilling? London Broil tends to be a cheaper cut of beef that you will find at the store. It can be anywhere from a top round, flank, etc. London Broil tends to be a bit tougher due to it being a bit more lean. One way to make an excellent broil …
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From sparklestosprinkles.com
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TOP ROUND VS BOTTOM ROUND VS EYE ROUND: HOW THEY COMPAR…
Feb 11, 2022 · Top round also makes great beef jerky. Top round is a middle-of-the-road choice as far as affordability is concerned. It’s not as pricey as a tenderloin roast (see below), but it isn’t exactly cheap either. Steaks cut from the top round include London broil…
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From bbqhost.com
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Preheat the oven to 425 degrees F. Place the roast in a large, shallow baking dish (or rimmed baking sheet). Rub the oil …
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From cdkitchen.com
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May 06, 2021 · Before you cook a top round roast, bring the roast to room temperature, then season the meat with salt and pepper, plus seasonings like Dijon mustard, butter, parsley, and shallots. Place the meat in a roasting pan with the fat side up, then roast it in a 325°F oven. To find out how long to cook …
From wikihow.com
From wikihow.com
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Apr 30, 2019 · How to cook Tender London Broil in the oven: Preheat oven to 250 degrees. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, garlic, …
From amandacooksandstyles.com
From amandacooksandstyles.com
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WHAT IS LONDON BROIL? - THE SPRUCE EATS
Jul 19, 2021 · Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round …
From thespruceeats.com
From thespruceeats.com
See details
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Jun 04, 2020 · The London Broil (top round steak) is a less expensive cut of beef than most steaks, beef tenderloin or even petite shoulder (one of my favorites). However it does need a little …
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From smalltownwoman.com
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HOW TO MAKE LONDON BROIL IN A CROCK POT OR INSTANT POT ...
The ultimate way to cook London broil in the crock pot is to add a healthy portion of onions, mushrooms, and potatoes to it. Some meals, we want a BIG helping of veggies with our london broil, other …
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From blessherheartyall.com
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Dec 20, 2021 · A London broil is a cut of beef that is a tough steak, such as skirt steak, bottom, or inside round sirloin. For mine, I used sirloin. For the veggies, use whatever root vegetables you think would cook …
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From homepressurecooking.com
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THE BEST AIR FRYER LONDON BROIL RECIPE - SWEET CS DESIGNS
Jun 06, 2021 · London broil is best when cooked very fast and very hot - crank your air fryer as high as it goes, and plan on a 10-15 minute cook time depending on the size of your top round and how done you'd like your London broil. In these photos, I air fried my London Broil …
From sweetcsdesigns.com
From sweetcsdesigns.com
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From savorywithsoul.com
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Apr 26, 2013 · Top round steaks are very similar to a London Broil and are often sold interchangeably. They are best marinated for four hours to overnight and then grilled. Top Round steaks taste …
From lonestarfarmbeef.com
From lonestarfarmbeef.com
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Jul 10, 2020 · What Is a London Broil Cut? In general, the term London broil is used to denote a thick and lean cut of beef such as top round steak. It is lean and a bit tougher. You can easily find it as an inch thick steak or a 4-inch thick roast. Looking for other simple and easy smoked recipes?
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From meateatingmilitaryman.com
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From thespruceeats.com
From thespruceeats.com
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