IS STEAMED SHRIMP HEALTHY RECIPES

OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES

Old Bay®-Seasoned Steamed Shrimp Recipe | Allrecipes image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories Seafood Shellfish Shrimp

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 18.5 g, SaturatedFatContent 0.3 g, SodiumContent 953.8 mg

STEAMED SHRIMP MARYLAND STYLE | JUST A PINCH RECIPES

Steamed Shrimp Maryland style | Just A Pinch Recipes image

My family loves steamed shrimp. I make it often. If you are not familiar with Old Bay Seasoning, It is made by McCormick Spices. Easy to find online. I have seen it in many states. Great on top of French fries when you bake them..

Provided by Michelle Flory @shellf0969

Categories Fish

Yield 2

Number Of Ingredients 5

Ingredients

1 pound(s) raw shrimp with shells. i use mediums.
1/2 cup(s) old bay seasoning.
1 - small onion, cut up into bite size pieces.
1 can(s) beer. you can use real beer or fake beer. i use fake beer.
1 - rice steamer or a steamer insert that goes in a pot.

Steps:

1 pound of raw shrimp. rinse them in a colander. Shake off excess water.
Add 1 can of beer to the steamer in place of the water. If you are using a pot, pour the beer in the pot then add the steamer piece. Add shrimp in the basket of the steamer or steamer piece.
Add cut up Onion and 1/2 cup of Old bay Seasoning to the shrimp. stir and coat well. Cover tight with a lid. If you are cooking stove top. cook on medium. Cook until shrimp is pink.. When it is done, serve hot with cocktail sauce. YUM You can also add corn on the cob. (1/2 pieces) If you use larger shrimp, cooking time may vary. Always start off with thawed shrimp. It cooks evenly. Left over shrimp can be used to make great shrimp pasta salad.

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Total Time 25 minutes
Category Seafood, Shellfish, Shrimp
Calories 367.7 calories per serving

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