COLD BROCCOLINI SALAD RECIPES

LEMONY BROCCOLI SALAD RECIPE - MELISSA RUBEL JACOBSON ...

Lemony Broccoli Salad Recipe - Melissa Rubel Jacobson ... image

Go-to Side Dish: This broccoli dish gets flavor from a knockout vinaigrette: olive oil, vinegar, lemon juice, lemon zest and shallot come together as a tangy, delicious dressing. Slideshows: Vegetable Side Dish Recipes

Provided by Melissa Rubel Jacobson

Total Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 large head of broccoli (1 1/2 pounds), cut into 1-inch florets, stems peeled and sliced 1/2 inch thick
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 small shallot, minced
Kosher salt
freshly ground pepper

Steps:

Bring a large saucepan of salted water to a boil. Add the broccoli florets and stems and cook until bright green and just tender, about 5 minutes. Drain and rinse the broccoli under cold water until cooled; pat dry.
In a large bowl, whisk the olive oil with the vinegar, lemon juice, lemon zest and shallot and season with salt and pepper. Add the broccoli, toss to coat and serve.

BROCCOLI SALAD WITH BACON | ALLRECIPES

Broccoli Salad with Bacon | Allrecipes image

I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.

Provided by Issaarnold

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound bacon
1 bunch broccoli, finely chopped
½ cup sunflower seeds
½ cup diced red onion
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons white vinegar

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 342.6 calories, CarbohydrateContent 12.4 g, CholesterolContent 28.3 mg, FatContent 28.9 g, FiberContent 1.9 g, ProteinContent 10.1 g, SaturatedFatContent 5.4 g, SodiumContent 561 mg, SugarContent 7.8 g

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