OLIVE GARDEN MINTS RECIPES

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ANDES MINT PIE RECIPE - FOOD.COM



Andes Mint Pie Recipe - Food.com image

Make and share this Andes Mint Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 Pie

Number Of Ingredients 7

1 cup Andes mints candies, chopped
6 eggs, separated
3/4 cup heavy cream
1 box brownie mix
1 cup semi-sweet chocolate chips
1/4 cup milk
1 package Andes mints candies

Steps:

  • In microwave, for about 15 seconds, melt mints.
  • Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
  • Add melted mints and mix until combined.
  • The mix will get stiff.
  • In a seperate bowl using a mixer, beat egg whites until stiff.
  • Fold the egg whites into the mint and egg yolk mixture a little at a time.
  • Whip up the heavy cream with a mixer until thick.
  • Fold this into the mint mixture a little at a time.
  • Prepare brownies according to package directions.
  • Pour batter into lightly greased springform pan.
  • Bake according to package directions.
  • To assemble pie: Top cooled brownie with mint mousse and refrigerate.
  • Heat the milk in a pan on the stove.
  • Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
  • Top the cooled pie with the chocolate sauce.
  • Decorate with Andes Mints.

Nutrition Facts : Calories 4548, FatContent 239.4, SaturatedFatContent 97, CholesterolContent 1522.1, SodiumContent 2384.5, CarbohydrateContent 583.4, FiberContent 9.9, SugarContent 94.1, ProteinContent 74.9

BEST MINT RECIPES AND HOW TO CHOP FRESH MINT - OLIVEMAGAZINE



Best Mint Recipes and How to Chop Fresh Mint - olivemagazine image

Growing fresh mint in your garden? Add this refreshing herb to vibrant salads, fun cocktails and even chocolate cake for great summer entertaining. Plus, learn how to chop fresh mint in just 20 seconds using our expert video

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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