MARINATED SHRIMP TACOS RECIPES
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - HOW TO MAKE ...
Steps:
- In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator. Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt. Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt. Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 2 to 3 minutes per side. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.
GRILLED SPICY SHRIMP TACOS RECIPE | ALLRECIPES
The shrimp marinade and the sauce make the dish!
Provided by Robin Wells
Categories World Cuisine Latin American Mexican
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20 tacos
Number Of Ingredients 16
Steps:
- Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
- Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
- Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
- Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 20.9 g, CholesterolContent 103.7 mg, FatContent 6.1 g, FiberContent 3.5 g, ProteinContent 13.9 g, SaturatedFatContent 0.9 g, SodiumContent 226.1 mg, SugarContent 3.6 g
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