COLLARD GREEN SALAD RECIPES

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BLACK-EYED PEAS WITH COLLARD GREENS RECIPE: HOW TO MAKE IT



Black-Eyed Peas with Collard Greens Recipe: How to Make It image

Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. —Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons olive oil
1 garlic clove, minced
8 cups chopped collard greens
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
4 plum tomatoes, seeded and chopped
1/4 cup lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese.

Nutrition Facts : Calories 177 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 9g protein.

SIMPLE GREEN SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Simple Green Salad Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Steps:

  • Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.

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