TASTY LASAGNA RECIPE RECIPES

Name: Chicken Alfredo Lasagna Recipe by Tasty
Yield: 6 servings
Cuisine: Fusion
Ingredients: 4 boneless, skinless chicken breasts; 4 teaspoons salt; 4 teaspoons pepper; 4 teaspoons garlic powder; 4 tablespoons canola oil; 3 cloves garlic, minced; ½ medium white onion, finely chopped; 2 cups heavy cream; ½ cup shredded parmesan cheese; 1 cup fresh parsley, chopped; 10 lasagna noodles, cooked; 2 cups shredded mozzarella cheese; 6 strips bacon, cooked and crumbled

CHICKEN ALFREDO LASAGNA RECIPE BY TASTY

Chicken Alfredo Lasagna Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, canola oil, garlic, medium white onion, heavy cream, shredded parmesan cheese, fresh parsley, lasagna noodles, shredded mozzarella cheese, bacon

Provided by Alvin Zhou

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 boneless, skinless chicken breasts
4 teaspoons salt
4 teaspoons pepper
4 teaspoons garlic powder
4 tablespoons canola oil
3 cloves garlic, minced
½ medium white onion, finely chopped
2 cups heavy cream
½ cup shredded parmesan cheese
1 cup fresh parsley, chopped
10 lasagna noodles, cooked
2 cups shredded mozzarella cheese
6 strips bacon, cooked and crumbled

Steps:

Preheat oven to 350°F (180°C).
Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
Cook for 1 additional minute, then remove from heat.
In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
Bake for about 25 minutes, until the cheese is golden brown.
Cool for about 15 minutes, slice, and serve!
Enjoy!

Nutrition Facts : Calories 965 calories, CarbohydrateContent 18 grams, FatContent 73 grams, FiberContent 1 gram, ProteinContent 64 grams, SugarContent 5 grams

CLASSIC LASAGNA RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Classic Lasagna Recipe by Tasty - Food videos and recipes image

When layers of cheesy lasagna come together flawlessly, that’s amore! Pile on beefy marinara sauce, delicious noodles, and a blend of cheeses, then kick back and let this lasagna do the bakin'. This classic Italian dinner is easy to whip up and even easier to call your go-to comfort food.

Provided by Betsy Carter

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

nonstick cooking spray, for greasing
1 lb ground beef, cooked and drained of fat
4 cups marinara sauce
4 cups whole milk ricotta cheese
2 cups grated parmesan cheese
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
15 lasagna noodles, cooked according to package instrucions
3 cups shredded mozzarella cheese

Steps:

Preheat the oven to 350ºF (180ºC). Grease a 9 x 13-inch (22 x 33 cm) baking dish lightly with nonstick spray.
In a large bowl, mix together the ground beef and marinara sauce.
In a separate large bowl, combine the ricotta, Parmesan, parsley, basil, salt, pepper, and olive oil.
Spread 1 cup of the meat sauce over the bottom of the prepared baking dish. Top with 5 cooked lasagna noodles, overlapping as needed to completely cover the sauce. Spread 2 cups of the ricotta mixture over the noodles. Top with 1 cup of mozzarella cheese. Repeat with the remaining meat sauce, noodles, ricotta, and mozzarella to make 2 more layers.
Bake the lasagna for 25–30 minutes, until the cheese is melted and the sauce is bubbling up through the layers. Turn the broiler to high and broil for 1–2 minutes, until the top layer of cheese is bubbly and golden brown.
Let the lasagna cool for 30-45 minutes, then serve.
Enjoy!

Nutrition Facts : Calories 946 calories, CarbohydrateContent 28 grams, FatContent 58 grams, FiberContent 2 grams, ProteinContent 68 grams, SugarContent 7 grams

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CHICKEN ALFREDO LASAGNA RECIPE BY TASTY

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