SHRIMP MARINADE RECIPE FOR GRILLING RECIPES

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BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET



Bourbon Street Chicken & Shrimp Recipe - Recipes.net image

Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

¼ cup bourbon whiskey
2 cloves minced fresh garlic
¼ cup soy sauce
¼ cup olive oil
½ cup brown sugar
1 lb frozen or fresh, peeled with tail-on shrimp
1 lb boneless and skin-on chicken breast
2 tbsp for searing chicken olive oil
2 tbsp for searing shrimp olive oil
2 tbsp olive oil
1 thickly sliced yellow onion
1 thickly sliced green bell pepper
lemon wedges

Steps:

  • Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
  • Add the shrimp and chicken and use tongs to coat evenly.
  • Chill the marinated meat in the refrigerator for 1 hour.
  • Warm 2 tablespoons of olive oil in a large skillet over medium heat.
  • Place the chicken on the skillet and sear evenly on both sides until brown.
  • Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
  • Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
  • Season with a pinch of salt and pepper to taste.
  • Preheat the oven to 360 degrees F.
  • Roast the meat for 8 minutes.
  • Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
  • Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
  • Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!

Nutrition Facts : Calories 715.00kcal, CarbohydrateContent 32.00g, CholesterolContent 358.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 1,833.00mg, SugarContent 29.00g

GRILLED SHRIMP SCAMPI RECIPE | BOBBY FLAY | FOOD NETWORK



Grilled Shrimp Scampi Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

12 jumbo shrimp, peeled and deveined
1/2 cup canola oil
10 cloves garlic
1/4 teaspoon crushed red pepper flakes
1 teaspoon ground fennel seed
Salt and freshly ground black pepper
1 stick unsalted butter
1 large lemon, zested and juiced
1 tablespoon chopped tarragon leaves
2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish

Steps:

  • Put the shrimp in a large baking dish.
  • Combine the canola oil, garlic, red pepper flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 minutes.
  • Light a grill to high heat.
  • Strain the shrimp from the marinade and season them with salt and black pepper, to taste. Grill the shrimp on both sides until they are slightly charred and just cooked through, about 2 minutes per side (see Cook's Note). Transfer the shrimp to a plate.
  • Melt the butter in a large saute pan set over the grates of the grill. Add the lemon zest, lemon juice, tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if necessary. Transfer the shrimp to a serving platter and garnish with thyme and parsley.

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BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET
Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.
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Reviews 5
Total Time 1 hours 20 minutes
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Calories 715.00kcal per serving
  • Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!
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GRILLED SHRIMP SCAMPI RECIPE | BOBBY FLAY | FOOD NETWORK
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  • Melt the butter in a large saute pan set over the grates of the grill. Add the lemon zest, lemon juice, tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if necessary. Transfer the shrimp to a serving platter and garnish with thyme and parsley.
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