LEMON BAKING MORSELS RECIPES

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LEMON POUND CAKE MUFFINS RECIPE: HOW TO MAKE IT



Lemon Pound Cake Muffins Recipe: How to Make It image

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
GLAZE:
2 cups confectioners' sugar
3 tablespoons lemon juice

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. , Combine the glaze ingredients; drizzle over muffins. Serve warm.

Nutrition Facts : Calories 311 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 51g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

LEMON POUND CAKE MUFFINS RECIPE: HOW TO MAKE IT



Lemon Pound Cake Muffins Recipe: How to Make It image

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
GLAZE:
2 cups confectioners' sugar
3 tablespoons lemon juice

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. , Combine the glaze ingredients; drizzle over muffins. Serve warm.

Nutrition Facts : Calories 311 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 51g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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Gradually beat in flour mixture alternately with buttermilk. Pour into prepared Bundt pan. Step 4. Bake for 50 to 55 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes. Combine powdered sugar and lemon juice in small bowl. Make holes in cake with wooden pick; pour half of lemon …
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RECIPE: HOMEMADE LEMON CHIPS FOR BAKING - RECIPELINK.…
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Mar 22, 2014 · When ready to bake, preheat oven to 375 degree F. Once oven is ready, remove cookie dough from fridge and drop by spoonfuls (approximately 1-2 tablespoons per cookie) onto a baking …
From lovefromtheoven.com
See details


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There's nothing quite so enticing as the bright tanginess of lemon in a baked treat. Fresh and lively, lemon brings its own sparkling personality to any meal or occasion, from breakfast to dessert. Enjoy some of our best-loved lemon recipes…
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See details


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Directions. Keep chocolate morsels in glass bowl and melt using microwave every 30 seconds intereval. Stir with food color and Lemon extract well. Place baking sheet and parchment paper on it. Put the chocolate mixure in a reselable bag and snip off the corner. Slowly pipe the chocolate mixture in the shape of “chips…
From recipearcade.com
See details


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From verybestbaking.com
See details


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Gluten-Free Raspberry Lemon Cake. Rating: 5 stars. 2. Healthy raspberry lemon cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refined sugar! This elegant cake is the perfect balance of sweet and tart. A fancy dessert with no guilt! By Megan Olson. Coconut and Lemon …
From allrecipes.com
See details


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Advertisement. Step 2. Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips". Step 3. Refrigerate chips …
From allrecipes.com
See details


ZESTY LEMON POUND CAKE - TOLL HOUSE®
Gradually beat in flour mixture alternately with buttermilk. Pour into prepared Bundt pan. Step 4. Bake for 50 to 55 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes. Combine powdered sugar and lemon juice in small bowl. Make holes in cake with wooden pick; pour half of lemon …
From verybestbaking.com
See details


RECIPE: HOMEMADE LEMON CHIPS FOR BAKING - RECIPELINK.…
Homemade Lemon Chips for Baking, Desserts, Assorted. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe: Homemade Lemon Chips for Baking : kim, poplar bluff missouri - 8-15-2008 : 2: Re: source for lemon chips …
From recipelink.com
See details


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Apr 10, 2020 · Baileys Original Irish Cream Baking Chips. If you love sipping on a glass of Irish cream or splashing a bit in your coffee, then you’re going to love Baileys Original Irish Cream Baking Chips ($3). They capture the flavor without the alcohol, so they’re safe for youngsters, too. Replace the semisweet chocolate chips …
From tasteofhome.com
See details