RECIPE THIS | SLOW COOKER LANCASHIRE HOTPOT
Slow Cooker Lancashire Hotpot. Delicious braised lamb, carrots and a creamy sauce, together with a sliced potato topping come together perfectly in the slow cooker. It is gluten free and ideal for healthy weeknight dinners.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 5 minutes
Cook Time 245 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Dice and peel an onion. Load into the slow cooker with your butter and sauté on a medium heat.
- Add in diced lamb and brown the lamb on all sides. Season with salt and pepper.
- Add carrots, seasoning and lamb stock and mix well. Place the lid on the slow cooker and cook on high for 3 hours.
- When the slow cooker has about 30 minutes left, medium slice your potatoes and toss them in extra virgin olive and seasoning. Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f.
- When the slow cooker beeps, drain the liquid and put to one side. Load into a blender a can of tinned tomatoes, 5 chunks of lamb, Worcester sauce, a tablespoon of carrots, 5 slices of potatoes and ½ the juices from the lamb. Then blend until you have a creamy lamb gravy.
- Load back into the slow cooker with the lamb and remaining carrots and onions and stir.
- Add slices of potatoes over the lamb and cook for another hour before serving.
Nutrition Facts : Calories 158 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 48 mg, SodiumContent 164 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
RECIPE THIS | SLOW COOKER LANCASHIRE HOTPOT
Slow Cooker Lancashire Hotpot. Delicious braised lamb, carrots and a creamy sauce, together with a sliced potato topping come together perfectly in the slow cooker. It is gluten free and ideal for healthy weeknight dinners.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 5 minutes
Cook Time 245 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Dice and peel an onion. Load into the slow cooker with your butter and sauté on a medium heat.
- Add in diced lamb and brown the lamb on all sides. Season with salt and pepper.
- Add carrots, seasoning and lamb stock and mix well. Place the lid on the slow cooker and cook on high for 3 hours.
- When the slow cooker has about 30 minutes left, medium slice your potatoes and toss them in extra virgin olive and seasoning. Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f.
- When the slow cooker beeps, drain the liquid and put to one side. Load into a blender a can of tinned tomatoes, 5 chunks of lamb, Worcester sauce, a tablespoon of carrots, 5 slices of potatoes and ½ the juices from the lamb. Then blend until you have a creamy lamb gravy.
- Load back into the slow cooker with the lamb and remaining carrots and onions and stir.
- Add slices of potatoes over the lamb and cook for another hour before serving.
Nutrition Facts : Calories 158 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 48 mg, SodiumContent 164 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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