APRICOT NECTAR CAKE I RECIPE | ALLRECIPES
This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.
Provided by allday
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10 inch tube cake
Number Of Ingredients 7
Steps:
- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 43.2 g, CholesterolContent 62.6 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 3 g, SodiumContent 284.9 mg, SugarContent 31.8 g
APRICOT AND HONEY HAM GLAZE RECIPE | ALLRECIPES
I found this recipe years ago and use this glaze whenever I make a ham now.
Provided by Cheryl Gausdal
Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 /4 cup
Number Of Ingredients 4
Steps:
- Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Nutrition Facts : Calories 57.4 calories, CarbohydrateContent 15.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 23.8 mg, SugarContent 12.1 g
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Total Time 40 minutes0S
Cuisine American
Calories 70 per serving
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