ITALIAN FOOD IN SANTA FE RECIPES
RESTAURANT-STYLE SANTA FE PASTA RECIPE | ALLRECIPES
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Provided by MARBALET
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
- Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
- Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition Facts : Calories 289.7 calories, CarbohydrateContent 45.4 g, CholesterolContent 14.7 mg, FatContent 6.5 g, FiberContent 2.8 g, ProteinContent 14 g, SaturatedFatContent 1.8 g, SodiumContent 263.1 mg, SugarContent 3.9 g
RESTAURANT-STYLE SANTA FE PASTA RECIPE | ALLRECIPES
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Provided by MARBALET
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
- Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
- Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition Facts : Calories 289.7 calories, CarbohydrateContent 45.4 g, CholesterolContent 14.7 mg, FatContent 6.5 g, FiberContent 2.8 g, ProteinContent 14 g, SaturatedFatContent 1.8 g, SodiumContent 263.1 mg, SugarContent 3.9 g
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