SMALL BATCH OF CREPES RECIPES

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MELT IN YOUR MOUTH CREPES RECIPE | ALLRECIPES



Melt in Your Mouth Crepes Recipe | Allrecipes image

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Provided by wendy

Categories     Breakfast and Brunch    Crepes    Savory

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1?½ cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract
1 cup milk
cooking spray (such as Pam®)

Steps:

  • Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  • Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts : Calories 357.1 calories, CarbohydrateContent 44.8 g, CholesterolContent 125.7 mg, FatContent 14.1 g, FiberContent 1.3 g, ProteinContent 12.1 g, SaturatedFatContent 7.9 g, SodiumContent 147.3 mg, SugarContent 9.2 g

CREPES FOR TWO RECIPE - FOOD.COM



Crepes for Two Recipe - Food.com image

I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 crepes, 2 serving(s)

Number Of Ingredients 8

1/2 cup flour
3/4 cup milk
1 egg
1/2 teaspoon vegetable oil
1 dash salt
1/4 cup powdered sugar
1/2 cup orange marmalade
oil or nonstick cooking spray

Steps:

  • Combine flour, milk, eggs, and oil and salt.
  • Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
  • Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  • Return to heat; brown on one side.
  • Invert pan over paper towel to remove.
  • Repeat with remaining batter.
  • Fill with marmalade and roll.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 474.2, FatContent 7.3, SaturatedFatContent 3.1, CholesterolContent 118.6, SodiumContent 202.9, CarbohydrateContent 96.3, FiberContent 1.4, SugarContent 63, ProteinContent 9.6

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