MELT IN YOUR MOUTH CREPES RECIPE | ALLRECIPES
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Provided by wendy
Categories Breakfast and Brunch Crepes Savory
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts : Calories 357.1 calories, CarbohydrateContent 44.8 g, CholesterolContent 125.7 mg, FatContent 14.1 g, FiberContent 1.3 g, ProteinContent 12.1 g, SaturatedFatContent 7.9 g, SodiumContent 147.3 mg, SugarContent 9.2 g
CREPES FOR TWO RECIPE - FOOD.COM
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, milk, eggs, and oil and salt.
- Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Fill with marmalade and roll.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 474.2, FatContent 7.3, SaturatedFatContent 3.1, CholesterolContent 118.6, SodiumContent 202.9, CarbohydrateContent 96.3, FiberContent 1.4, SugarContent 63, ProteinContent 9.6
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