COOKING EGGS IN BACON GREASE RECIPES
HEART ATTACK EGGS RECIPE | ALLRECIPES
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.
Provided by KIRBERT70
Categories Breakfast and Brunch Eggs
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 3
Steps:
- Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 0.8 g, CholesterolContent 224.1 mg, FatContent 30.2 g, ProteinContent 12.8 g, SaturatedFatContent 9.9 g, SodiumContent 536.5 mg, SugarContent 0.4 g
BACON AND EGG PIE: EASY BREAKFAST CASSEROLE - A FOOD LOVER ...
This bacon and egg pie is an easy New Zealand-inspired breakfast casserole that has all the main breakfast ingredients - bacon, egg, cheese, and onion, wrapped in a puff pastry.
Provided by Laura
Categories Breakfast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a 9”x5” glass dish.
- Cook the bacon strips in a pan over medium high heat. Remove to a plate. Cook the onions in the bacon grease until softened. Remove to the plate.
- Whisk the egg, salt, and pepper together in a bowl.
- Roll out the puff pastry so it's flat on a surface. Poke some holes in it with a fork so it can vent while cooking. Cut 1/4 of the pastry sheet off the end. Place the longer piece in the glass dish and press the ends up the sides of the dish.
- Pour in the eggs. Top with the onions, bacon, and shredded cheese.
- Place the small piece of puff pastry across the top and secure it to the outer piece around the edges by pinching it together with your fingers. It doesn’t have to be perfect!
- Bake for 30-35 minutes, until the crust no longer looks doughy and is golden brown.
Nutrition Facts : Calories 483 kcal, CarbohydrateContent 29 g, ProteinContent 12 g, FatContent 35 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 129 mg, SodiumContent 399 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 23 g, ServingSize 1 serving
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