TYPES OF PASTA NOODLES RECIPES

Name: Creamy Skillet Noodles with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 2 tablespoons canola oil; 5 cups uncooked fine egg noodles; 2-1/2 cups frozen peas (about 10 ounces); 2-1/2 cups chicken broth; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT

Creamy Skillet Noodles with Peas Recipe: How to Make It image

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

CAN DOGS EAT PASTA? PROS & CONS + 3 BEST RECIPES INCLUDED!

Can Dogs Eat Pasta? Pros & Cons + 3 Best Recipes Included! image

Provided by Canine Chef Cook Book

Prep Time 25 minutes

Number Of Ingredients 15

Ingredients

2 lbs Ground chuck or beef
1 lb Pork (ground)
3 tbsp Light olive oil
2 Green peppers
2 (14.5 oz.) Cans diced tomatoes
2 tbsp Parsley
1 tsp Basil
1/2 tsp Rosemary
1/4 tsp Turmeric
1/4 tsp Sea salt
1 1/2 tsp Egg shell (ground)
2 (6 oz.) Cans tomato paste
4 cups Water
1 (16 oz.) Package spaghetti (cooked)
1 (2.5 oz.) Can black olives

Steps:

Brown meat in the olive oil in a large Dutch Oven or stock pot.
Finely chop olives and green peppers. I use a food processor so I also chop the diced tomatoes. Add to the pot.
Stir in the seasonings.
Combine the tomato paste and water. Stir into the pot.
Simmer covered until the green peppers are soft giving the flavors time to meld.
Cook the spaghetti just past the al dente point. Strain and rinse. Set aside.
Remove from heat and mix in the cooked spaghetti.

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

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