ONION BHAJI VEGAN RECIPES
MUSHROOM BHAJI - A HEALTHY VERSION OF THIS CLASSIC INDIAN ...
Try this irresistible mushroom bhaji recipe today, which is perfect for vegetarians and vegans.
Provided by Michelle Minnaar
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Gently fry the onion in the oil for about 10 minutes, or until softened.
- Add the garlic and fry for another 2 minutes.
- Stir in the cumin, coriander and chilli powder and fry for another 2 minutes.
- Turn up the heat and fry the mushrooms until cooked, which should take no more than 5 minutes.The onions should be tender by then, if not, cook for a little longer.
- Stir in the tomato puree and garam masala and cook for another 2 minutes.
- Serve immediately as a side dish to an Indian meal, topped with fresh cilantro.
Nutrition Facts : Calories 927 calories, SugarContent 4.2 g, SodiumContent 10.2 mg, FatContent 102.6 g, SaturatedFatContent 83.2 g, TransFatContent 0 g, CarbohydrateContent 8.7 g, FiberContent 2.1 g, ProteinContent 4.2 g, CholesterolContent 0 mg
COD RECIPES | BBC GOOD FOOD
We love this flaky white fish and we've got the recipes to prove it. Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas.
Provided by Good Food team
Number Of Ingredients 1
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