PORK CHOP RECIPE CROCKPOT RECIPES

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SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT



Slow-Cooker Pork Chops Recipe: How to Make It image

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

CROCK POT PORK CHOPS AND MUSHROOMS RECIPE - FOOD.COM



Crock Pot Pork Chops and Mushrooms Recipe - Food.com image

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 1/2-inch thick
2 medium onions, sliced
1 (4 ounce) can mushrooms, sliced, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup water or 1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
  • Top with onions and mushrooms.
  • In a separate bowl, combine soup mix, water, and soup.
  • Pour over mushrooms and pork chops.
  • Cover and cook on low heat 6 to 8 hours.

Nutrition Facts : Calories 405.7, FatContent 17.5, SaturatedFatContent 5.6, CholesterolContent 124, SodiumContent 1339.7, CarbohydrateContent 16.9, FiberContent 1.8, SugarContent 4.4, ProteinContent 43.2

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