BRANDY BUTTER RECIPES
BRANDY BUTTER RECIPE | MARTHA STEWART
Make this for our Mincemeat Hand Pies.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy.
PEAR BRANDY BUTTER RECIPE - FOOD.COM
Make and share this Pear Brandy Butter recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 pints
Number Of Ingredients 5
Steps:
- Prepare canning jars. Combine pears, sugar, orange juice, brandy and 1 tablespoon of the lemon juice in a heavy saucepan.
- Bring the mixture to a boil over high heat. Reduce heat to a simmer, and cook slowly until the pears are very tender, about 30 to 35 minutes.
- Spoon the mixture into a food processor or blender, and purée it, in batches if necessary, until it is smooth.
- Return the mixture to the heat, and simmer over low heat, stirring frequently, until it is very thick, another 25 to 30 minutes.
- Taste and add remaining lemon juice, if needed.
- Spoon the mixture into prepared jars, leaving 1/4 inch headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to altitude.
Nutrition Facts : Calories 679.6, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 177.1, FiberContent 14.2, SugarContent 149.8, ProteinContent 2.2
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LOBSTER WITH BRANDY BUTTER RECIPE - FOOD.COM
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get it out! Since the most effective tools are your hands, it's a messy, but worthwhile, job! It is definitely not something I choose to eat when attempting to appear dainty or refined.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 479 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 479 per serving
- Pour warm butter sauce into 8 small bowls or ramekins and serve with lobsters.
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BRANDY BUTTER RECIPE - GOOD HOUSEKEEPING
Team this brandy butter recipe with your Christmas pudding recipe for the perfect end to dinner.
From goodhousekeeping.com
Total Time 2 hours 15 minutes
From goodhousekeeping.com
Total Time 2 hours 15 minutes
- Place 125g (4oz) unsalted butter in a bowl and beat until it's very soft. Sift 125g (4oz) light soft brown (muscovado) sugar and add gradually to the butter, beating well between each addition, until very light and fluffy. Beat in 90ml (6tbsp) brandy, spoonful by spoonful, then transfer to a serving bowl and refrigerate for at least 2-3hr. Serve dusted with ground cinnamon. Like this? You'll love... Best Christmas puddings Best Christmas cakes Whipped brandy butter recipe Scrumptious brandy sauce recipe How to whip cream video
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BRANDY BUTTER RECIPE - BBC FOOD
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BRANDY BUTTER (HARD SAUCE) RECIPE | ALLRECIPES
Jun 21, 1999 · Ingredients 1?? cups unsalted butter, softened 2 cups sifted confectioners' sugar 2 tablespoons orange zest 2 tablespoons orange juice 4 tablespoons brandy
From allrecipes.com
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BRANDY BUTTER RECIPE - THE SPRUCE EATS
Dec 08, 2008 · Add the brandy to taste and stir well. If you add too much brandy the mixture may curdle. If it does, don't worry, just add more confectioners' sugar until the mixture binds back together. Spoon the butter into a serving dish, cover, and store in the fridge until serving. Serve and enjoy.
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Mar 05, 2020 · Ingredients ½ cup butter, softened ½ cup castor sugar or superfine sugar ¼ cup brown sugar 4 tablespoons brandy
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GREAT BRITISH CHEFS: RECIPES FROM THE UK'S BEST CHEFS
There's little scope for error, though over-whipping the brandy butter can make it oily, and adding lots of brandy too quickly might make it curdle. Cream together 150g of icing sugar and 150g of room temperature butter. Add 2 tbsp of brandy, to taste, and serve.
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MARY BERRY'S BRANDY BUTTER RECIPE - BBC FOOD
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BRANDY BUTTER RECIPE | MAGGIE BEER
Step 1: Make the brandy butter on Christmas morning (it can be made the day ahead but it will need to be wrapped really well to avoid it becoming tainted in the refrigerator). Step 2: Cream the butter and icing sugar in an electric mixer until white, thick and fluffy and the sugar has dissolved. This takes some time, so be patient.
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BRANDY BUTTER RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy. Advertisement.
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BRANDY BUTTER RECIPE | MAGGIE BEER
Step 1: Make the brandy butter on Christmas morning (it can be made the day ahead but it will need to be wrapped really well to avoid it becoming tainted in the refrigerator).. Step 2: Cream the butter and icing sugar in an electric mixer until white, thick and fluffy and the sugar has dissolved. This takes some time, so be patient. Step 3: Slowly beat in the brandy, a teaspoonful at a time ...
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HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
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From daringgourmet.com
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NIGEL SLATER'S CLASSIC BRANDY BUTTER RECIPE | CHRISTMAS ...
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BRANDY BUTTER - WESTERN STAR BUTTER
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BRANDY BUTTER & BAY ROAST TURKEY WITH BEST-EVER GRAVY
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From greatbritishfoodawards.com
From greatbritishfoodawards.com
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