LAD NA RECIPES

Name: Lad Na
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 7 ounces wide rice noodles; 1/2 lb beef or 1/2 lb chicken; 2 heads gai lan; 3 -4 garlic cloves, chopped; 4 -8 ounces chicken broth or 4 -8 ounces water; 1 -2 tablespoon cornstarch; 2 -4 tablespoons sweet black soy sauce; 1 tablespoon preserved black bean, lightly rinsed; 1/2 teaspoon black pepper; 1 teaspoon sugar (optional); 1 tablespoon fish sauce

LAD NA RECIPE - FOOD.COM

Lad Na Recipe - Food.com image

Make and share this Lad Na recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

7 ounces wide rice noodles
1/2 lb beef or 1/2 lb chicken
2 heads gai lan
3 -4 garlic cloves, chopped
4 -8 ounces chicken broth or 4 -8 ounces water
1 -2 tablespoon cornstarch
2 -4 tablespoons sweet black soy sauce
1 tablespoon preserved black bean, lightly rinsed
1/2 teaspoon black pepper
1 teaspoon sugar (optional)
1 tablespoon fish sauce

Steps:

Pre-soak rice noodle in warm water for at least an hour, then drain.
Cut gai lan into bite-size pieces, peeling and cutting stems.
Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
In a frying pan brown the noodles in oil.
As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
Stir thoroughly to coat noodles, remove and set aside on serving plates.
Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
Stir in meat for about a minute, then add in the broccoli.
After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.

Nutrition Facts : Calories 328.4, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 47.6, SodiumContent 1071.6, CarbohydrateContent 46.7, FiberContent 1.5, SugarContent 0.5, ProteinContent 19.9

LARD NA – THAI NOODLES RECIPE | ASIAN INSPIRATIONS

Lard Na – Thai Noodles Recipe | Asian Inspirations image

Lard na or rad na is a popular dish loved for its warm gravy with tender pork and chewy noodles. Replicate this popular Thai and Laos dish at home and add in your favourite greens or even swap out the meat and broth to make it vegetarian!

Provided by AsianInspirations

Total Time 25S

Prep Time 5S

Yield 3-4

Number Of Ingredients 23

Ingredients

200g pork skirt steak (sliced thinly)
2 tbsp tapioca flour
1 tbsp Thai white soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp white pepper powder
1 egg white
¼ cup water
3-4 serving size of wide rice noodles (usually half a package)
1 tsp dark soy sauce
1 tbsp oil
2 garlic cloves (minced)
2 tbsp yellow bean sauce or taucheo
3 cups pork or chicken broth
2 tbsp tapioca flour
1 tsp water
2 stalks fresh Chinese broccoli or green mustard leaves (chopped coarsely)
1 tbsp soy sauce
White pepper
1 tbsp Thai seasoning sauce (or mix 2 tsp soy sauce, pinch of sugar and ½ tsp vegetable stock granules)
1 tbsp sugar
Vinegar (optional)
Thai chili sauce (optional)

Steps:

To Prep In a bowl, mix all marinade ingredients together. Add pork and mix well to evenly coat the meat in marinade. Set aside for an hour or even overnight. To Cook Prepare rice noodles as per instructions on the packaging. Heat a wok or pan and add cooking oil. Over medium heat, add noodles, water and sauce into the wok and let it cook until noodles soften. When noodles start to brown and clump together dish out and set aside on a serving plate. Heat wok again and add 1 tbsp oil. Add garlic and saute until fragrant. Then add the yellow bean paste and continue to saute for another 2-3mins. Add pork or chicken broth and bring to a boil. Add pork slices to the boiling broth bit by bit so they won’t stick together. Continue cooking until pork is not pink. In a bowl, mix water and tapioca flour and stir it into the broth, little by little. Add more tapioca flour if you prefer your lard na to be gooier and less soupy. Add more broth If you like it more brothy. Add in chinese broccoli, other sauces and sugar to taste. Continue cooking for a few minutes until chinese broccoli is tender but still crisp. Lastly, dish out and serve with vinegar or Thai chilli sauce on the side to have your lard na in Sukhothai stye.

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