ZUCCHINI RAVIOLI RECIPE RECIPES

Steps:

• Preheat oven to 425°F (220°C).
• Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
• Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
• Heat a pan over medium-high heat.
• Add olive oil then garlic and sauté for 30 seconds to 1 minute.
• Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
• Remove from heat and allow to cool for 10 minutes.
• In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
• Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
• Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
• In a baking dish pour the marinara sauce then smooth with a spatula.
• Evenly place the zucchini raviolis then top with mozzarella cheese.
• Bake for 15-20 minutes.
• Serve with fresh basil.
• Enjoy!

Steps:

• Cook the ravioli according to the package directions. Drain them and return to the pot.
• Meanwhile, heat the oil in a large skillet over medium heat.
• Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes.
• Add the garlic and cook for 2 minutes.
• Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine.
• Serve with the remaining ¼ cup of Parmesan.