SOUTHWESTERN RANCH RECIPES
EASY SOUTHWESTERN SALAD DRESSING RECIPE | ALLRECIPES
This easy sauce is great for salad dressing or as a dipping sauce for vegetables such as blooming onions, fried zucchini, etc.
Provided by IMJEN2
Categories Salad Dressings
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving.n
Nutrition Facts : Calories 98.3 calories, CarbohydrateContent 7 g, CholesterolContent 4.1 mg, FatContent 7.8 g, ProteinContent 0.2 g, SaturatedFatContent 1.2 g, SodiumContent 318.9 mg, SugarContent 5.9 g
CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 4 hours 20 minutes0S
Prep Time 2 hours 10 minutes0S
Cook Time 2 hours 10 minutes0S
Nutrition Facts : Calories 810 calories
More about "southwestern ranch recipes"
SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
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SOUTHWESTERN EGG ROLLS RECIPE | ALLRECIPES
These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.
From allrecipes.com
Reviews 5
Total Time 4 hours 32 minutes
Category Egg Rolls
Calories 419.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 32 minutes
Category Egg Rolls
Calories 419.2 calories per serving
- In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.
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BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve pork chops on a bed of greens drizzled with remaining sauce.
See details
SLOW-COOKER SOUTHWEST CHICKEN ... - FOOD, COOKING RECIPES
Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Cuisine Southwestern
Calories 230 per serving
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Cuisine Southwestern
Calories 230 per serving
- Stir in sour cream dip and bell peppers. Increase heat setting to High. Cover and cook about 30 minutes or until mixture is hot. Serve over tortilla chips. Topping will hold on Low heat setting up to 2 hours; stir occasionally.
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CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve pork chops on a bed of greens drizzled with remaining sauce.
See details
SKILLET SOUTHWESTERN CHICKEN SOUP RECIPE: HOW TO MAKE IT
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 302 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 302 calories per serving
- In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. , Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro if desired.
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SOUTHWESTERN EGG ROLLS RECIPE | ALLRECIPES
Jan 18, 2001 · Wow! This is a great recipe that I fix about once a week. The only thing I changed was no freezing and I bake at 350 covered for 20 to 25 minutes, and I remove the foil after 15 minutes so the tortillas get crispy. I serve with Ranch dressing or SW ranch.
From allrecipes.com
From allrecipes.com
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