SPICE RACK WITH SPICES RECIPES

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MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES



Moist, Tender Spice Cake Recipe | Allrecipes image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Spice Cake

Yield 16 servings

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 66.6 mg, FatContent 13 g, FiberContent 0.7 g, ProteinContent 3.9 g, SaturatedFatContent 7.8 g, SodiumContent 221.5 mg, SugarContent 18.5 g

PUMPKIN SPICE BREAD RECIPE | MCCORMICK



Pumpkin Spice Bread Recipe | McCormick image

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 11

3 cups flour
3 cups sugar
1 tbsp McCormick® Pumpkin Pie Spice
2 tsps baking soda
1 1/2 tsps salt
4 eggs
1 can (15 ounces) pumpkin
1 cup vegetable oil
1/2 cup orange juice
1 tsp McCormick® Pure Vanilla Extract
1 cup chopped pecans divided

Steps:

  • Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside.
  • Beat eggs in medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.
  • Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.

Nutrition Facts : Calories 222 Calories

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Jan 30, 2020 · Try these DIY ideas for organizing spices in your kitchen. Tame your collection of seasonings with these genius spice organizers that fit drawers, cabinets, and countertops.
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Introducing “The Pro” Rustic Spice Rack. This super-sized, rustic Spice Rack is only for the most serious home cooks! It comes in Jarrah, Light and Dark colours and holds 40 x G-Fresh jars. You’ll have endless amounts of cooking inspiration, as your favourite G-Fresh herbs, spices …
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Spice Rack offers a rich and elegant dine-in experience with exclusive cuisines from India, China, and Thailand in a perfect fusion. We also offer quick take-out, food delivery, online food ordering, and order for pickup in Franklin Park for those who want to enjoy our …
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