TEXAS MEATLOAF RECIPES RECIPES

TEXAS MEATLOAF RECIPE - FOOD.COM

Texas Meatloaf Recipe - Food.com image

A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups tortilla chips, finely crushed
1 1/2 lbs lean ground beef
1 cup milk
2 cups salsa
2 eggs, beaten

Steps:

Preheat oven to 350.
Soak the crushed tortilla chips in milk until soft.
Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
Spread remaining salsa over top of the loaf.
Bake for 1 hour.

Nutrition Facts : Calories 273.4, FatContent 14.6, SaturatedFatContent 6.1, CholesterolContent 149.9, SodiumContent 636.1, CarbohydrateContent 7.4, FiberContent 1.4, SugarContent 2.8, ProteinContent 27.4

MEATLOAF TEXAS STYLE! RECIPE - FOOD.COM

Meatloaf Texas style! Recipe - Food.com image

A flavorful meatloaf that combines Rotel and cheese all rolled into a zesty combination! (You may divide this recipe in half for smaller serving size.) Baking time will be less also, but we feed our family of four, then have meatloaf sandwiches for lunch the next day.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs hamburger meat
2 eggs
1 packet Lipton Onion Soup Mix
1 can Rotel Tomatoes, drained
1 1/4 cups Italian breadcrumbs
2 tablespoons Worcestershire sauce
8 slices American cheese

Steps:

Preheat oven to 350 degrees.
Combine meat with all ingredients except cheese.
On a sheet of wax paper, flatten the meat mixture to 1/4 inch thick.
Shape into a flat rectangle.
Place cheese slices on top of meat, leaving about 1/2inch space on outside edges.
Lift up one end of wax paper and begin rolling the meat mixture like a jellyroll onto cheese.
When all cheese is rolled into meat mixture, pinch sides to keep cheese from melting out.
Spray a loaf pan with cooking spray.
Use wax paper to help lift meat loaf into pan.
Bake for 1 hour 15 minutes. Let rest for 20 minutes after removing from oven.

Nutrition Facts : Calories 416, FatContent 24.6, SaturatedFatContent 10.6, CholesterolContent 143.8, SodiumContent 902.8, CarbohydrateContent 17.5, FiberContent 1, SugarContent 1.8, ProteinContent 29.8

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