BUTTERSCOTCH CHOCOLATE RICE CRISPY TREATS RECIPES

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CHOCOLATE BUTTERSCOTCH HAYSTACKS - TASTE OF HOME



Chocolate Butterscotch Haystacks - Taste of Home image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PERFECT RICE KRISPIE TREATS RECIPE - FOOD.COM



PERFECT RICE KRISPIE TREATS Recipe - Food.com image

Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 3

6 tablespoons land o lakes butter
2 (10 ounce) jet-puffed brand marshmallows
12 cups kellogg's rice krispies cereal

Steps:

  • On stovetop, melt butter on low.
  • Once butter is completely melted, add 80 marshmallows.
  • Continue to stir and melt on low until all marshmallows have melted.
  • Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
  • Stir well until all rice krispies are completely coated.
  • Transfer into a greased 9x13 pan.
  • Let set for about a minute, then press into pan.

Nutrition Facts : Calories 202.3, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 88.8, CarbohydrateContent 38.7, FiberContent 0.1, SugarContent 27.4, ProteinContent 0.9

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