DELISH CORNBREAD DRESSING RECIPES

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BEST CORNBREAD STUFFING RECIPE — HOW TO MAKE ... - DELISH



Best Cornbread Stuffing Recipe — How To Make ... - Delish image

Even haters of traditional stuffing like a good cornbread stuffing. Some call it dressing, we call it delicious: butter, sage, thyme, and homemade cornbread.

Provided by Lauren Miyashiro

Categories     nut-free    Thanksgiving    winter    baking    side dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 22

Cooking spray, for pan

1 1/2 c.

yellow cornmeal

3/4 c.

all-purpose flour

1/4 c.

packed brown sugar

2 tsp.

baking powder

1/2 tsp.

baking soda

1 tsp.

kosher salt

1 c.

whole milk

1/2 c.

buttermilk

2

large eggs

3 tbsp.

melted butter, cooled slightly

3 tbsp.

butter, plus more for pan

1

large onion, chopped

2

stalks celery, chopped

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

2 tbsp.

freshly chopped sage

2 tsp.

fresh thyme leaves

2

eggs

1 c.

low-sodium chicken broth

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 400° and grease a 9"-x-13" baking pan generously with cooking spray. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt. In another large bowl, whisk together milk, buttermilk, eggs, and melted butter. Add wet ingredients to dry ingredients and stir with a fork until just incorporated. 

BEST CORNBREAD RECIPE - HOW TO MAKE CORNBREAD - DELISH.COM



Best Cornbread Recipe - How to Make Cornbread - Delish.com image

This cornbread recipe comes together super fast and it's way better than the boxed stuff. Here's how to make the perfect cornbread for any occasion.

Provided by Lena Abraham

Categories     side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

1 1/2 c.

yellow cornmeal

3/4 c.

all-purpose flour

1/4 c.

light brown sugar

2 tsp.

baking powder

1/2 tsp.

baking soda

1 tsp.

kosher salt

1 c.

whole milk

1/2 c.

buttermilk

2

large eggs

3 tbsp.

butter, melted and cooled slightly

Steps:

  • Preheat oven to 400° and grease a 9"-x-13" baking pan generously with butter. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda and salt. In another large bowl, whisk together milk, buttermilk, eggs, and melted butter. Add wet ingredients to dry ingredients and stir with a fork until just incorporated. Pour batter into prepared baking dish and bake until top is golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes.  Let cool slightly before serving.

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