BREAD MACHINE PIE CRUST RECIPE RECIPES

BREAD MACHINE PERFECT PIE CRUST - BIGOVEN.COM

Bread Machine Perfect Pie Crust - BigOven.com image

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Total Time 2 hours

Prep Time 30 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 cups all purpose flour
3/4 teaspoons salt
2/3 cup cold shortening
4-6 tablespoons cold water

Steps:

"Put ice cubes in a glass or cup and fill with cold water. Do not sift flour. In the bread machine, put flour and salt and start the dough cycle. Measure and add the shortening, such as Crisco. Let the machine continue to mix until it seems granular, or half the size of peas, and then add the water 1 T at a time. When the humidity is high you will need less, otherwise in the winter when the air is dry, you will need it all. By adding it 1 T at a time lets you see where the dough is. If it seems not wet, then stop and let the machine finish rolling it to a smooth finish, you may need to use a rubber spatula to help it along or push it down to keep it rolling. When it seems smooth then take it out roll into 2 balls and wrap in plastic wrap or a cover container and put in fridge to chill. This makes crust for a 2 crust pie . If it seems not enough, use 1 1/2 recipe. Roll out onto a slightly floured board.Start in the middle of the dough and make a dent, then roll once forward and then towards you, turn half way and repeat this until it is uniform and the size for the pan. It should be a little larger than the pan. "

Nutrition Facts : Calories 452 calories, FatContent 1.21854857279412 g, CarbohydrateContent 94.8378850917542 g, CholesterolContent 0 mg, FiberContent 3.36160531082671 g, ProteinContent 12.8386434254727 g, SaturatedFatContent 0.192845718146008 g, ServingSize 1 1 Serving (124g), SodiumContent 2.49617055672269 mg, SugarContent 91.4762797809275 g, TransFatContent 0.403875215467437 g

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES

World's Easiest Bread Machine Pizza Dough Recipe | Allrecipes image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Total Time 2 hours 5 minutes

Prep Time 2 hours 0 minutes

Yield 1 crust

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2?¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, CarbohydrateContent 82.3 g, FatContent 11.2 g, FiberContent 3.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.6 g, SodiumContent 445.3 mg, SugarContent 9.7 g

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