CROCKPOT CHICKEN RANCH RECIPES RECIPES

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CROCK POT CREAM CHEESE RANCH CHICKEN RECIPE - FOOD.COM



Crock Pot Cream Cheese Ranch Chicken Recipe - Food.com image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

Nutrition Facts : Calories 453.7, FatContent 32.8, SaturatedFatContent 16.6, CholesterolContent 159.4, SodiumContent 998.3, CarbohydrateContent 8, FiberContent 0, SugarContent 2.3, ProteinContent 30.9

SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Creamy Ranch Chicken Recipe - Hidden Valley image

Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.

Provided by Hidden Valley

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 5

2 lbs. boneless skinless chicken breasts
1 1 oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 tablespoons butter, cubed
½ cup heavy cream
2 tablespoons cornstarch, sifted

Steps:

  • Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.

Nutrition Facts : Calories 0

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CROCK POT CREAM CHEESE RANCH CHICKEN RECIPE - FOOD.COM
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 453.7 per serving
  • Serve over buttered egg noddles.
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SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY
Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.
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Calories 0 per serving
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