AIR POPPING POPCORN RECIPES

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RECIPE THIS | AIR FRYER POPCORN



Recipe This | Air Fryer Popcorn image

Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.

Provided by RecipeThis.com

Categories     Snack

Total Time 8 minutes

Prep Time 1 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

Air Fryer
½ Cup Popcorn
½ Tsp Extra Virgin Olive Oil
1 Tsp Brown Sugar (optional)
1 Tbsp Melted Butter (optional)

Steps:

  • Measure. Make sure you measure the corn, as too much and you will end up with not enough room for it all to pop.
  • Toss. In a bowl add your corn and your extra virgin olive oil. Toss so that the corn is well coated in the oil. To save time, as you toss your oil, give the air fryer a 1 minute preheat at 200c/400f.
  • Layer. Add your corn to the air fryer basket and create a big layer that is spread out. You don’t want some corn to pop and others to be stuck together.
  • Cook. Air fry for 7 minutes at 200c/400f. Shake at 2 minute intervals by opening the basket slightly so that the pop wont escape from the air fryer.
  • Finish. When it stops popping, toss in favourite popcorn seasoning or in butter or brown sugar, load into popcorn boxes or bowls and enjoy!

Nutrition Facts : Calories 77 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

PERFECT POPCORN RECIPE | ALTON BROWN | FOOD NETWORK



Perfect Popcorn Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 3 1/2 to 4 quarts

Number Of Ingredients 4

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

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