SORREL RECIPE RECIPES
SORREL DRINK (TRINIDAD) RECIPE - FOOD.COM
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don’t use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 30, ProteinContent 0
SORREL SOUP RECIPE | ALLRECIPES
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Provided by BFOULDS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutrition Facts : Calories 112.1 calories, CarbohydrateContent 9.5 g, CholesterolContent 27.2 mg, FatContent 7.8 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 239.3 mg, SugarContent 1.5 g
More about "sorrel recipe recipes"
JAMAICAN SORREL DRINK RECIPE - FOOD.COM
Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store.
This recipe is really made to taste, and everyone makes it different. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own.
Cooktime includes steep time.
From food.com
Total Time 12 hours 5 minutes
Calories 111 per serving
From food.com
Total Time 12 hours 5 minutes
Calories 111 per serving
- Serve cold, on ice.
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7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
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Oct 09, 2019 · With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond.
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SORREL RECIPES - GREAT BRITISH CHEFS
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JAMAICAN SORREL DRINK RECIPE
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From jamaicans.com
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TRINIDAD SORREL RECIPE - COOKING WITH RIA
Dec 18, 2012 · If using raw brown sugar- -heat 2 cups of sorrel in a saucepan, add sugar and stir until dissolved. Add back to the remainder of the sorrel. Pour into bottles or containers (empty rum, soda or juice bottles). Let it sit for a few hours to allow the sugar and sorrel to learn to live in peace and harmony….
From cookingwithria.com
From cookingwithria.com
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RECIPE SORREL DRINK - GRACE
Wash sorrel, crush or grate ginger. Place sorrel, ginger, orange peel and cloves in a stainless steel container. Pour on boiling water, cover and leave to infuse for 24 hours. Strain, add sugar, rum and red wine and mix well. Pour into bottles adding a few grains of rice to each bottle. NOTE: Allow to remain for at least one day.
From gracefoods.com
From gracefoods.com
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JAMAICAN SORREL DRINK RECIPE - JAMAICAN FOODS AND RECIPES
Dec 16, 2016 · Instructions. Thoroughly wash the sorrel and pour the water away. Place the washed sorrel in a stainless steel pot along with the ginger, pimento barries and the 8 cups of water. Bring to a boil. Boil for 5-10 minutes then turn the heat off. Leave to brew overnight or for at least 6-8 hours.
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
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JAMAICAN RECIPES: JAMAICAN SORREL RECIPE
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HOW TO COOK SORREL - BON APPÉTIT | BON APPÉTIT
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From bonappetit.com
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JAMAICAN SORREL DRINK RECIPE | RECIPES FROM A PANTRY
Dec 03, 2020 · Recipe Tips. This recipe uses dried sorrel. If using fresh hibiscus, the drink will be a lighter red. For a deeper red color, add a few more tablespoons of sorrel. When entertaining a crowd, simply double (or even triple) this recipe. Prep it ahead of time and just store in the fridge until needed.
From recipesfromapantry.com
From recipesfromapantry.com
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SORREL DRINK | CARIBBEAN RECIPE | INSEARCHOFYUMMYNESS.COM
Dec 21, 2017 · 2 cups dried sorrel, (roselle/hibiscus sabdariffa) 10 cups water. 3 cinnamon sticks. 4 star anise, whole. 2 pieces orange peel, fresh (2-3 inches) white sugar, to taste. Instructions. Combine all ingredients, except the sugar, in a large pot. Gently simmer for about 10 minutes, then remove from heat.
From insearchofyummyness.com
From insearchofyummyness.com
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DELICIOUS CARIBBEAN SORREL CAKE - TASTEEFUL RECIPES
Dec 12, 2020 · Preheat your oven to 375°F/180°C. Grease a 9-inch round cake pan and set aside. In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Gradually stir in the sorrel drink, the milk, the vinegar and the red food coloring.
From tasteefulrecipes.com
From tasteefulrecipes.com
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HOW TO MAKE SORREL DRINK
Boil water in a saucepan. Add in sorrel, ginger, berries, cloves, and orange peel. Let combination steep for about an hour within the pan. In the meantime, make the straightforward syrup (comply with my simple recipe beneath) and put aside. Pressure sorrel juice right into a pitcher and sweeten with maple syrup, to style.
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From takeoutfood.best
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SORREL LISTED AMONG 2022’S TOP 10 FOOD TRENDS
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From jamaicans.com
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SORREL: A BARBADOS CHRISTMAS FAVOURITE DRINK
Recipe. Bring 2 cups of water to a boil. Place 1 cup of sugar in a jug and add boiling water. Stir until the sugar dissolves. Place dried sorrel in a large bowl, along with grated ginger, the juice of one lime , the cinnamon stick and cloves. Gently pour boiled water and sugar mixture into the bowl.
From barbados.org
From barbados.org
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SORREL DRINK RECIPE | NIKKI SCOTT | FOOD NETWORK
Add the hibiscus, cloves, pimento, ginger and orange juice to a 3.5-quart pot. Cover with 10 cups of water. Bring to a boil and reduce to a simmer.
From foodnetwork.com
From foodnetwork.com
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SORREL CHUTNEY RECIPE - JAMAICANS.COM
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From jamaicans.com
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