BUTTERFINGER WITHOUT CHOCOLATE RECIPES
BUTTERFINGER® CAKE RECIPE | ALLRECIPES
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Poke Cake
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, CarbohydrateContent 75 g, CholesterolContent 39.6 mg, FatContent 25.7 g, FiberContent 1.1 g, ProteinContent 6.9 g, SaturatedFatContent 12.7 g, SodiumContent 413.2 mg, SugarContent 46.6 g
EASY 3-INGREDIENT COPYCAT BUTTERFINGER® RECIPE | ALLRECIPES
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Chocolate Desserts
Total Time 47 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 21.4 g, FatContent 7.2 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 39.7 mg, SugarContent 19.1 g
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