LIPTON MEAT LOAF RECIPES

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BEST EVER MEAT LOAF RECIPE | ALLRECIPES



Best Ever Meat Loaf Recipe | Allrecipes image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Beef Meatloaf

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 155 mg, FatContent 22.7 g, FiberContent 1 g, ProteinContent 28.4 g, SaturatedFatContent 10.3 g, SodiumContent 1227.3 mg, SugarContent 14.4 g

DELICIOUS LIPTON ONION SOUP MEATLOAF – THE KITCHEN COMMU…



Delicious Lipton Onion Soup Meatloaf – The Kitchen Commu… image

We love trying new recipes. Modern technology has brought us amazing new gadgets, like the air fryer, slow cooker, and pressure cooker. Thanks to these cookers, there are tons of innovative ideas and recipes out there that can make dinner at your house more exciting. But sometimes, we crave something old-school and comforting, like the

Provided by Cassie Marshall

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Directions Email | Print. 1.Preheat oven to 350°. Combine all ingredients in large bowl. 2.Shape into loaf in 13 x 9-inch baking or roasting pan. 3.Bake uncovered 1 hour or until done.
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Sep 01, 2012 · About 15 minutes before the loaf is done, spoon on a little of the gravy on top of the loaf, then finish cooking in the oven. The rest over the gravy will be poured over the top when …
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qSGz–¿õ »Ø:U ®ÜÿM | Ç ãLGbáxM»Í]NC¹ˆ™Ç 4{ {â ®"Ûó´.v û¸ë¦òüSéinT¹áŽÛ:=DqC¹œ Wí]h¶:n:®ˆ •q L ú ô ™3ø øóT#ŽíG¨uÇ“¥òx áÑ°~{O‰ ]ùÂ)ú1{«ê”ŽuQãtìv—Œ~,3>щ¯™ -Ù …
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Allow shaped loaf to sit for approximately 30 minutes before baking. This will help it keep its shape. Brush the meatloaf with the glaze mixture 30 minutes into cooking and again at the 45 minute mark. Top with ketchup, if desired, right before ham loaf is done. Allow ham loaf …
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