RECIPES TO GO WITH STEAK RECIPES

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MUSHROOMS FOR STEAK RECIPE - FOOD.COM



Mushrooms for Steak Recipe - Food.com image

This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms, sliced
1/2 cup butter
1 cup dry white wine
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 tablespoons minced onion flakes
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon rosemary

Steps:

  • Simmer all ingredients together until mushrooms are tender.

Nutrition Facts : Calories 303, FatContent 23.4, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 1052, CarbohydrateContent 10.7, FiberContent 1.5, SugarContent 4.9, ProteinContent 5.5

STEAK WITH CARAMELIZED ONIONS RECIPE - FOOD.COM



Steak with Caramelized Onions Recipe - Food.com image

Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 teaspoons butter
2 medium onions, sliced
2 cloves garlic, minced
1 tablespoon brown sugar
1/8 teaspoon salt
1 lb boneless beef top sirloin steak, trimmed of fat
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon snipped fresh parsley

Steps:

  • In a medium skillet melt butter over medium-low heat.
  • Add onions and garlic.
  • Cook, covered, for 13-15 minutes or until onions are tender.
  • Add brown sugar and salt.
  • Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
  • Meanwhile, cut meat into 4 serving-size pieces.
  • Sprinkle pepper on both sides of each meat piece.
  • Place on the unheated rack of a boiler pan.
  • Broil 3 inches from the heat to desired doneness, turning once.
  • (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
  • Spoon onion mixture over steak.
  • Sprinkle with parsley.

Nutrition Facts : Calories 223.7, FatContent 8.5, SaturatedFatContent 4.1, CholesterolContent 78.1, SodiumContent 174.5, CarbohydrateContent 9.8, FiberContent 1, SugarContent 6.3, ProteinContent 25.9

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