EGGS BENEDICT WITH SMOKED SALMON & CHIVES - BBC GOOD F…
Get your poaching technique honed and serve up this brunch classic – it's easily-doubled to feed a family or crowd
Provided by James Martin
Categories Breakfast
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Serves 4 as part of a brunch buffet
Number Of Ingredients 10
Steps:
- First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
- To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
- Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.
Nutrition Facts : Calories 564 calories, FatContent 44 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 27 grams protein, SodiumContent 3.1 milligram of sodium
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & B…
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Provided by Good Food team
Categories Dinner, Starter
Total Time 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
- In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a ‘flower’. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
Nutrition Facts : Calories 175 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.9 milligram of sodium
More about "white wine vinegar salmon recipes"
MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
THE 11 BEST WHITE WINE VINEGAR SUBSTITUTES - COASTAL WINE ...
From coastalwinetrail.com
WHITE WINE VINAIGRETTE RECIPE | ALLRECIPES
From allrecipes.com
FISH WITH WHITE WINE SAUCE | RECIPETIN EATS
From recipetineats.com
POACHED SALMON II RECIPE | ALLRECIPES
From allrecipes.com
RICE WINE VS RICE VINEGAR: WHAT'S THE DIFFERENCE?
From thespruceeats.com
10 BEST MEDITERRANEAN SALMON RECIPES - YUMMLY
From yummly.com
10 BEST PAN FRIED SALMON RECIPES - YUMMLY
From yummly.com
THE BEST SALMON RECIPES - MARTHA STEWART
From marthastewart.com
MIRIN GLAZED SALMON - ONCE UPON A CHEF
From onceuponachef.com
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
MIRIN GLAZED SALMON - ONCE UPON A CHEF
From onceuponachef.com
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY SMOKED FISH RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
RECIPES - DELIA ONLINE
From deliaonline.com
CHINESE PAN FRIED SALMON (香煎三文魚) - MADE WITH LAU
From madewithlau.com
OUR BEST SEAFOOD RECIPES | FOOD & WINE
From foodandwine.com
HOW TO COOK MUSSELS (+ MUSSELS IN WHITE WINE RECIPE ...
From theendlessmeal.com
ASIAN SALMON FILLETS RECIPE | SALMON RECIPES | TESCO REAL F…
From realfood.tesco.com