NABISCO CHEESECAKE RECIPES

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
• In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
• Add the egg, vanilla, and milk and blend until smooth and fluffy for about 30 seconds.
• Add the flour mixture and mix on low until fully incorporated.
• Chill the batter for 10 to 15 minutes.
• Scoop ½ teaspoon-sized dollops of the batter, about 1-inch apart, onto a baking sheet lined with parchment.
• Bake 12 to 15 minutes, rotating halfway through baking. The cookies will be golden brown.
• Allow to cool completely before serving. Enjoy!

Steps:

• Preheat oven to 325. Roll zwieback fine, mix with 1 cup of sugar, cinnamon, and the melted butter, and set aside 1/4 of the mixture to sprinkle over the top.
• Butter a 9-inch spring form pan; spread and press zwieback mixture on bottom and side of form.
• For the Filling: Beat eggs with sugar until light, add salt, lemon and vanilla. Stir in the cream, then add cheese and flour, mixing until smooth.
• Strain through a fine sieve, or pour into food processor, or in batches in a food processor, and process until smooth.
• 5 Pour into zwieback-lined form, sprinkle remaining zwieback crumb on top, and bake for 1 hour.
• 6 Turn off heat, let stand in oven for 1 hour, or until cooled. Remove rim of spring form pan and place with tin bottom on serving plate.