APRICOT BREAD RECIPES RECIPES

Name: Apricot Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf.
Ingredients: 1 cup snipped dried apricots; 2 cups warm water; 1 cup sugar; 2 tablespoons butter, softened; 1 large egg; 3/4 cup orange juice; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 3/4 cup chopped nuts

APRICOT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apricot Bread Recipe: How to Make It - Taste of Home image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

APRICOT NUT BREAD RECIPE | ALLRECIPES

Apricot Nut Bread Recipe | Allrecipes image

If you like apricots--you'll love this one.

Provided by JJOHN32

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 (15 ounce) can apricot halves
? cup shortening
½ cup white sugar
2 eggs
1?¾ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts

Steps:

Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 30.6 g, CholesterolContent 31 mg, FatContent 9.9 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 2 g, SodiumContent 203.5 mg, SugarContent 15.5 g

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