SLOW COOKING PRIME RIB ROAST RECIPES
AMAZING SLOW-ROASTED PRIME RIB RECIPE | ALLRECIPES
I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.
Provided by Melanie Tuning
Categories Main Dishes Roast Recipes
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Yield 1 9-pound prime rib
Number Of Ingredients 4
Steps:
- Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C).
- Place prime rib on a baking rack set inside a large baking dish.
- Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.
Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 60.3 mg, FatContent 14.5 g, ProteinContent 21 g, SaturatedFatContent 6.2 g, SodiumContent 143.7 mg, SugarContent 0.6 g
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g
More about "slow cooking prime rib roast recipes"
SLOW-ROASTED PRIME RIB RECIPE - FOOD.COM
Great slow roasted prime rib. found these recipes on www.chow.com
http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus
http://www.chow.com/recipes/28403-horseradish-cream-sauce
From food.com
Total Time 16 hours
Calories 141.5 per serving
From food.com
Total Time 16 hours
Calories 141.5 per serving
- When the roast is done resting, remove the foil and crumple it into a ball. Place the ball of foil under the bones of the roast to prop up the less exposed area of fat. Roast until a dark brown crust forms over the entire top surface, about 8 to 10 minutes. Remove the roast to a cutting board. Cut, remove, and discard the twine. Slice and serve immediately with the jus.
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SLOW-COOKER PRIME RIB RECIPE | MYRECIPES
Here’s that super tasty holiday dinner recipe you’ve been looking for. In addition to adding loads of flavor, the seasoning and overnight sitting makes for the best crust that’ll keep the juices sealed once the roast is put in the slow cooker. You can find rib roast at most grocery store meat counters. Ask your butcher to trim, remove the chine cone, and tie the roast. Serve with red wine, roasted vegetables, and salad.
From myrecipes.com
Reviews 5
Total Time 18 hours 20 minutes
From myrecipes.com
Reviews 5
Total Time 18 hours 20 minutes
- Heat oil in a large skillet over medium-high. Cook roast in hot oil on all sides until well browned, 3 to 4 minutes per side. Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast; add beef broth. Cover and cook on LOW until a meat thermometer registers 135°F for medium-rare, 3 to 3 1/2 hours. (For medium, cook until a meat thermometer registers 145°F, about 4 hours.) Transfer roast to cutting board, and loosely cover with foil; let stand 30 minutes before carving. Serve with remaining butter mixture.
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OUR FAVOURITE SLOW ROASTED PRIME RIB RECIPE — THE GIBSONS ...
Nov 22, 2021 · Many traditional prime rib recipes call for searing the meat either on the stove or in an ultra-hot oven to create an outer crust before slow roasting. The “Reverse Sear” method flips the process, first slow roasting the meat at 250 degrees F to your desired internal temperature.
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SLOW-ROASTED PRIME RIB RECIPE - RECIPE - FINECOOKING
Dec 01, 2006 · Arrange the rosemary, thyme, garlic, and butter evenly on top. Roast the beef, basting every 30 minutes with a bulb baster, until a thermometer inserted into the center reads 120º to 125ºF for rare, about 2 hours. Cook to 130º to 135ºF for medium-rare (about 2-1/4 hours), 140º to 145ºF for medium (about 2-1/2 hours).
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SLOW ROASTED PRIME RIB RECIPE - FOX AND BRIAR
Dec 16, 2020 · Roast at 225 degrees until internal temperature reaches 110 degrees. Turn off the oven and allow internal temperature to reach 115 for rare, 120 for medium rare. After removing from oven, loosely tent with foil and allow to rest for 30 minutes before carving.
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OUR FAVOURITE SLOW ROASTED PRIME RIB RECIPE — THE GIBSONS ...
Nov 22, 2021 · Many traditional prime rib recipes call for searing the meat either on the stove or in an ultra-hot oven to create an outer crust before slow roasting. The “Reverse Sear” method flips the process, first slow roasting the meat at 250 degrees F to your desired internal temperature.
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From thegibsonsbutcher.com
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SLOW-ROASTED PRIME RIB RECIPE - RECIPE - FINECOOKING
A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
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SLOW ROASTED PRIME RIB (STANDING RIB ROAST) - STRIPED SPATULA
Dec 15, 2017 · Place the roast on a heavy baking sheet with the fat cap side up and refrigerate, uncovered, overnight (or up to 24 hours). Remove the prime rib from the refrigerator and let stand at room temperature for 2 hours before roasting. Preheat oven to 250°F with the rack in the lower third of the oven.
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SLOW ROASTED PRIME RIB (IN OVEN - JUICY MOIST & TENDER ...
Dec 31, 2020 · Pre-heat oven at 450 degrees F. Place uncovered prime rib roast at middle rack and sear for 20 minutes. Set temperature at 300 degrees F after 20 minutes. Cook until thermometer reads 5 to 8 degrees lower your desired doneness. Note: When removed from oven and resting, prime rib roast will continue cooking.
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From todaysdelight.com
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10 BEST SLOW COOKER RIB ROAST RECIPES | YUMMLY
Jan 04, 2022 · Slow Cooker Rib Roast Recipes. 78,339 suggested recipes. Pull Apart Pork Rib Roast With Apples And Onions LakaKuharica. chili powder, apples, black pepper, olive oil, onions, apple cider and 5 more. Prime Rib Roast NanetteBest. thyme, celery, garlic, onion, salt, butter, rib roast, rosemary and 1 more. Leftover Prime Rib Roast Beef Stew (crock ...
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THE BEST WAY TO MAKE SLOW COOKER PRIME RIB ROAST WITH ...
Oct 26, 2021 · 4 lbs. prime rib roast or standing rib roast, bone-in. 1 cup red wine. 1 cup beef stock. 1 bay leaf. 3 cloves garlic, peeled and smashed. 3 celery stalks, chopped. 1 large red onion, chopped. 3 large carrots, peeled and chopped. 1 lb. fingerling potatoes, scrubbed clean, skins on. 1 tsp. dried rosemary. 1 tsp. dried sage. 1 tsp. salt. 1 tsp ...
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SLOW ROASTED STANDING RIB ROAST
Place roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140°F. 58-60°C. ). Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
From certifiedangusbeef.com
From certifiedangusbeef.com
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REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
Step 4. Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan. Step 5. Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours.
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From allrecipes.com
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HOLIDAY STANDING RIB ROAST RECIPE | ALTON BROWN
Place a probe thermometer into the center of the roast and set its alarm for 118°F. Set the roast on the lower middle rack in a cold oven and turn the oven to 250°F. Let roast until the meat hits its target temperature, about 3 hours for a 3-bone roast or up to about 4 hours for a 4-bone roast.
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ROASTED AND REVERSE SEARED PRIME RIB RECIPE
Apr 17, 2020 · Preheat oven to lowest possible temperature setting, 150°F (66°C) or higher if necessary. (Some ovens cannot hold a temperature below 250°F/121°C.) Season roast generously with salt and pepper. Place roast, with fat cap up, on a V-rack set in a large roasting pan, or on a wire rack set in a rimmed baking sheet.
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From seriouseats.com
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LOW-AND-SLOW PRIME-RIB ROAST WITH HORSERADISH CREAM SAUCE
Dec 20, 2018 · Preparation. For the roast: 1. Line a half sheet pan with parchment paper, place a wire rack on top and place the prime rib on the rack. 2. Pat the prime rib dry with paper towels.
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SLOW SMOKED AND ROASTED PRIME RIB RECIPE | TRAEGER GRILLS
Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 120?, about 4 hours. Remove the roast from the grill and let rest for 20 minutes.
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SLOW COOKER PRIME RIB RECIPE - OH SWEET BASIL
Nov 09, 2020 · Remove from the fridge and set on the counter for 1 hour. Heat a skillet over medium high heat and brown each side of the meat. Remove to a slow cooker fat side up. Mix the butter, rosemary and garlic and then rub all over the top of the meat. Cook on low for 3-5 hours or until desire temperature is reached.
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