BEEF STOCK RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 1/2 gallon
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.
HOMEMADE BEEF BROTH RECIPE: HOW TO MAKE IT
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 05 hours 55 minutes
Prep Time 25 minutes
Cook Time 05 hours 30 minutes
Yield about 2-1/2 quarts.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large roasting pan, bake soup bones, uncovered, 30 minutes. Add carrots, celery and onions. Bake 30 minutes; drain fat., Using a slotted spoon, transfer bones and vegetables to a large Dutch oven. Add warm water to roasting pan; stir to loosen browned bits. Transfer pan juices to Dutch oven. Add seasonings and enough cold water just to cover. Slowly bring to a boil, about 30 minutes. Reduce heat; simmer, uncovered, 4-5 hours, skimming foam. If necessary, add water during first 2 hours to keep ingredients covered. , Remove beef bones; cool. If desired, remove meat and discard bones; save meat for another use. Strain broth through a cheesecloth-lined colander, discarding vegetables and seasonings. If using immediately, skim fat. Or refrigerate 8 hours or overnight; remove fat from surface., Broth can be covered and refrigerated up to 3 days or frozen 4-6 months.
Nutrition Facts : Calories 209 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
HOW TO MAKE BEEF STOCK - TASTE OF HOME
Jun 19, 2017 · Step 4: Strain the stock Using tongs, remove the beef bones from the stock, then let the pot cool. Test Kitchen tip: Cut down on food waste by removing the meat from the bones …
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE YOUR OWN BEEF, CHICKEN, OR VEGGIE STOCK ...
Jan 19, 2017 · If you have leftover chicken or beef bones and/or veggie scraps from preparing meals throughout the week, do yourself a huge favor and don't throw them out just yet. Making homemade stock is a fantastic way to turn leftover produce and bones …
From myrecipes.com
From myrecipes.com
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BASIC BEEF STOCK RECIPE | ALLRECIPES
I bought beef bones, but I also bought beef necks that had a ton a meat on the bones ($1.99 lb) at publix. Coated bones lightly with vegetable oil, added fresh garlic, onions and carrots and baked …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHICKEN SOUP STOCK FROM LEFTOVER BONES
Sep 30, 2019 · After you've dined on a whole roasted chicken or even just a few bone-in parts, don't waste the bones! Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use. If you're short on time, stockpile chicken bones in a freezer container and keep them frozen until you get around to making the stock.
From thespruceeats.com
From thespruceeats.com
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BEEF BURGER RECIPES - GREAT BRITISH CHEFS
The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes you can find out how to recreate the much-loved classic in your own home, whether you're looking to add something special to a barbecue or simply make …
From greatbritishchefs.com
From greatbritishchefs.com
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BEEF BONE BROTH RECIPE - EPICURIOUS
Dec 30, 2014 · Place beef bones, carrots, leek, onion, and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes. Toss the contents of the pan and continue to roast until deeply …
From epicurious.com
From epicurious.com
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HOW TO MAKE THE BEST BEEF BARLEY SOUP - SERIOUS EATS
Dec 07, 2021 · Beef chuck roast, raw and cooked. I tested the most popular collagen-rich cuts when looking for the best ways to make beef stew, and the results apply for this soup as well. In …
From seriouseats.com
From seriouseats.com
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BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS
Dec 09, 2021 · It uses stock made from pressure-cooking the beef tongue along with mushrooms, heavy cream, cooked garlic, onions, and peppercorns to create an amazingly rich taste. And even though we still recommend using a slow cooker or braising to make beef tongue, this pressure-cooked variation has definitely won us over. 8. Lengua Picante (Spicy Beef …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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HOW TO MAKE THE BEST CHICKEN STOCK (MOM’S RECIPE ...
Mar 08, 2022 · Thanks for the recipe and the explanation about the bones and the vinegar. I love to make soup in the winter. I usually make a beef vegetable soup, but when simmering the stock (I use beef bones and beef …
From elizabethrider.com
From elizabethrider.com
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HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
The best Sunday roast leftovers come from a traditional bone-in beef roasting joint. Once picked clean the bones can be boiled for stock – because they’ve been roasted, they’ll have an extra deep, …
From donaldrussell.com
From donaldrussell.com
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HOW TO MAKE THE BEST CHICKEN STOCK (MOM’S RECIPE ...
Mar 08, 2022 · Thanks for the recipe and the explanation about the bones and the vinegar. I love to make soup in the winter. I usually make a beef vegetable soup, but when simmering the stock (I use beef bones and beef …
From elizabethrider.com
From elizabethrider.com
See details
HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
The best Sunday roast leftovers come from a traditional bone-in beef roasting joint. Once picked clean the bones can be boiled for stock – because they’ve been roasted, they’ll have an extra deep, …
From donaldrussell.com
From donaldrussell.com
See details