CREAMED TUNA WITH MUSHROOM SOUP RECIPES
CREAMED TUNA ON TOAST 3 | JUST A PINCH RECIPES
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!
Provided by Linda Kauppinen @cyrene
Categories Fish
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
- If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
- Serve over buttered toast.
CREAMED TUNA RECIPE - FOOD.COM
This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
- Heat until hot and serve over toast or biscuits.
- Garnish with a couple of small sweet pickles (goes great with this).
Nutrition Facts : Calories 292.2, FatContent 15.1, SaturatedFatContent 4.5, CholesterolContent 43.5, SodiumContent 980.8, CarbohydrateContent 12.4, FiberContent 0, SugarContent 2.1, ProteinContent 25.8
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